Difference between revisions of "Thai chicken dipping sauce"

From Cookipedia

 
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|TotalCalories = 20
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|TotalCalories = 22
|PortionCalories = 10
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|DatePublished=25th March 2012
 
|DatePublished=25th March 2012
 
|Author=Chef
 
|Author=Chef

Latest revision as of 17:33, 16 February 2022

Thai chicken dipping sauce
Difference between revisions of

Random recipe review

Tasted authentic

4.9/5

And was a great dip for prawns and crayfish

NonLoggedInUser
From a similar recipe, no garlic required here!
Servings:Serves 2
Calories per serving:11
Ready in:2 minutes
Prep. time:2 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:25th March 2012

Perfect for finger dipping chicken pieces


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Stir the sugar into the lime juice and whisk to dissolve
  2. Add the nam pla and chili rings

Serving suggestions

This would also go well with prawns and crawfish

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