Difference between revisions of "Thai chicken dipping sauce"

From Cookipedia

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|Image = [[Image:Nuoc cham (chili dipping sauce) recipe.jpg|alt=Electus]]
 
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''<span class="reviewTitle">Tasted authentic</span>''
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.9</span>/5</span>
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<span class="reviewDesc">And was a great dip for prawns and crayfish</span>
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<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span>
 
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Perfect for finger dipping [[chicken]] pieces
 
Perfect for finger dipping [[chicken]] pieces
  

Revision as of 15:50, 19 January 2022


Thai chicken dipping sauce
Difference between revisions of

Random recipe review

Tasted authentic

4.9/5

And was a great dip for prawns and crayfish

NonLoggedInUser
From a similar recipe, no garlic required here!
Servings:Serves 2
Calories per serving:10
Ready in:2 minutes
Prep. time:2 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:25th March 2012

Perfect for finger dipping chicken pieces


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Stir the sugar into the lime juice and whisk to dissolve
  2. Add the nam pla and chili rings

Serving suggestions

This would also go well with prawns and crawfish

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#limejuice #nampla #thaichickendippingsauce #prawns #zest #crawfish #lime #chili #freshredchili #chicken #castersugar
https://www.cookipedia.co.uk/recipes_wiki/Thai_chicken_dipping_sauce