Difference between revisions of "Tex-Mex fried pork"

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|title=Tex-Mex fried pork, Meat recipe Cooking Wiki
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|keywords=Tex-Mex fried pork recipe Meat recipes from The cook's Wiki
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|description=Try this pork recipe for Mexican-style fried pork, using the best cut of pork and your favourite chillies
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|DatePublished=23rd October 2012
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|Author=Chef
 
|ImageComment = Fried, spicy and crunchy
 
|ImageComment = Fried, spicy and crunchy
 
|Servings = Serves 4
 
|Servings = Serves 4
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[[Image:Pork fillet breaded.jpg|thumb|300px|right|'Breaded' fillets]]
 
[[Image:Pork fillet breaded.jpg|thumb|300px|right|'Breaded' fillets]]
 
[[Image:Pork fillet marinade.jpg|thumb|300px|right|Marinading]]
 
[[Image:Pork fillet marinade.jpg|thumb|300px|right|Marinading]]
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Try this [[Pork|pork]] recipe for [[Mexican]]-style [[Fried|fried]] pork, using the best cut of pork and your favourite [[Chillies|chillies]].
  
Try this [[Pork|pork]] recipe for [[Mexican]]-style [[Fried|fried]] pork, using the best cut of pork and your favourite [[Chillies|chillies]].
 
===Ingredients===
 
 
{{RecipeIngredients
 
{{RecipeIngredients
 
| 1 [[Pork|pork]] fillet cut into 4 steaks or 4 pork escallops, [[Pork fillet|flattened as shown here]] (don't cut them into strips though)
 
| 1 [[Pork|pork]] fillet cut into 4 steaks or 4 pork escallops, [[Pork fillet|flattened as shown here]] (don't cut them into strips though)
 
| 1 tablespoon [[Cider|cider]] [[Vinegar|vinegar]]
 
| 1 tablespoon [[Cider|cider]] [[Vinegar|vinegar]]
| 2 of your favourite [[Chillies|chillies]], re-hydrated if dried and deseeded (to taste)
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| 2 of your favourite [[Chillies|chillies]], rehydrated if dried and deseeded (to taste)
 
| 2 [[Cloves|cloves]] of [[Garlic|garlic]], peeled and crushed
 
| 2 [[Cloves|cloves]] of [[Garlic|garlic]], peeled and crushed
 
| Sea [[Salt|salt]] and freshly ground [[Black pepper|black pepper]]
 
| Sea [[Salt|salt]] and freshly ground [[Black pepper|black pepper]]
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| Coat the [[Pork|pork]] steaks with the marinade, refrigerate and allow to infuse for at least 2 hours.
 
| Coat the [[Pork|pork]] steaks with the marinade, refrigerate and allow to infuse for at least 2 hours.
 
| Add the two flours, the [[taco mix]] to a shallow dish and mix well to combine
 
| Add the two flours, the [[taco mix]] to a shallow dish and mix well to combine
|# You can omit the taco mix but it would be a shame as it gives the coating a home-made 'Kentucky-fried' flavour.
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|# You can omit the taco mix but it would be a shame as it gives the coating a homemade 'Kentucky-fried' flavour.
 
| [[Dip]] both sides of the steaks into the seasoned [[Flour|flour]]
 
| [[Dip]] both sides of the steaks into the seasoned [[Flour|flour]]
 
| Knock off any excess [[Flour|flour]] and [[Dip|dip]] into the beaten [[Egg|egg]], then back into the seasoned flour.
 
| Knock off any excess [[Flour|flour]] and [[Dip|dip]] into the beaten [[Egg|egg]], then back into the seasoned flour.
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[[Category:Recipes|Pork]]
 
[[Category:Recipes|Pork]]
 
[[Category:Main courses|Pork]]
 
[[Category:Main courses|Pork]]
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[[Category:Favourite recipes]]
 
[[Category:Favourite recipes]]
 
[[Category:Pan fried]]
 
[[Category:Pan fried]]
 

Revision as of 09:39, 19 March 2014


Tex-Mex fried pork
Difference between revisions of
Fried, spicy and crunchy
Servings:Serves 4
Ready in:2 hours 20 minutes
Prep. time:2 hours
Cook time:20 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:23rd October 2012
'Breaded' fillets
Marinading

Try this pork recipe for Mexican-style fried pork, using the best cut of pork and your favourite chillies.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Seasoned flour

Method

  1. Mix together, the vinegar, garlic, chillies, salt and pepper, lemon juice and a splash of olive oil and mix to a thin marinade.
  2. Coat the pork steaks with the marinade, refrigerate and allow to infuse for at least 2 hours.
  3. Add the two flours, the taco mix to a shallow dish and mix well to combine
  4. # You can omit the taco mix but it would be a shame as it gives the coating a homemade 'Kentucky-fried' flavour.
  5. Dip both sides of the steaks into the seasoned flour
  6. Knock off any excess flour and dip into the beaten egg, then back into the seasoned flour.
  7. Again, knock off any excess flour.
  8. Fry in a little olive oil until the pork is properly cooked and golden brown on both sides.
  9. Pat any excess oil off on a kitchen towel.

Serving suggestions

Serve with yellow rice and tomato salsa.

Chef's note

If you can't get Masa harina then use yellow cornmeal instead.


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