Tex's Chicken with Pigeon Peas n Rice
Tex's Chicken with Green pigeon peas n Rice is a dish that reflects the flavours of the Deep South
| Tex's Chicken with Pigeon Peas n Rice | |
|---|---|
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| Servings: | Serves 4 |
| Calories per serving: | 528 |
| Ready in: | 32 minutes |
| Prep. time: | 14 minutes |
| Cook time: | 18 minutes |
| Difficulty: | 
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| Recipe author: | Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK |
| First published: | 9th August 2014 |
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Best recipe reviewNicer with Taco seasoning! 4/5 Can't get Goya stuff here anyway. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 medium red onion chopped
- ¼ cup vegetable oil
- 1 courgette chopped
- 1 can Tropical Sun pigeon peas
- 1 whole chicken, cut in pieces
- 1 x 400g can chopped tomatoes
- 3 tablespoons Tex's Coat n Bake
- 1 tablespoon Goya Sazonador Total
- salt and pepper to taste
Method
- Coat chicken with goya sazonador total and then sprinkle thoroughly with Tex's Coat n Bake
- Saute oinions, corgettes and chiken in vegetable oil
- When chicken is browned and onions are softened, add green pigeon peas, tomatoes, water and rice. Stir thoroughly. Cover and reduce and simmer for 20 minutes.
Serving suggestions
Hot sauce baby!
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Recipe source
This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.
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