Difference between revisions of "Tex's Chicken with Pigeon Peas n Rice"
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− | |title=Tex's Chicken with Pigeon Peas n Rice | + | |title=Tex's Chicken with Pigeon Peas n Rice recipe |
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− | |keywords= | + | |keywords=#chicken #pigeonpeas #texschickenwithpigeonpeasnrice #vegetableoil #rice #tomatoes #goyasazonadortotal #simmer #onions #browned #chillisauce |
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|description=Tex's Chicken with Green pigeon peas n Rice is a dish that reflects the flavours of the Deep South | |description=Tex's Chicken with Green pigeon peas n Rice is a dish that reflects the flavours of the Deep South | ||
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+ | |TotalCalories = 2115 | ||
+ | |PortionCalories = 528 | ||
|DatePublished=9th August 2014 | |DatePublished=9th August 2014 | ||
|Author=Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK | |Author=Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK | ||
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|PrepTime = 14 minutes | |PrepTime = 14 minutes | ||
|CookTime = 18 minutes | |CookTime = 18 minutes | ||
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| 1 [[Courgette|courgette]] chopped | | 1 [[Courgette|courgette]] chopped | ||
| 1 can [[Tropical Sun pigeon peas]] | | 1 can [[Tropical Sun pigeon peas]] | ||
− | | 1 [[Chicken|chicken]], cut in pieces | + | | 1 whole [[Chicken|chicken]], cut in pieces |
− | | 1 can chopped [[Tomatoes|tomatoes]] | + | | 1 x 400g can chopped [[Tomatoes|tomatoes]] |
| 3 tablespoon [[Tex's Coat n Bake]] | | 3 tablespoon [[Tex's Coat n Bake]] | ||
| 1 tablespoon [[Goya Sazonador Total]] | | 1 tablespoon [[Goya Sazonador Total]] | ||
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[[Category:Recipes from other sites]] | [[Category:Recipes from other sites]] | ||
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+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#chicken #pigeonpeas #texschickenwithpigeonpeasnrice #vegetableoil #rice #tomatoes #goyasazonadortotal #simmer #onions #browned #chillisauce </code><!-- /footer_hashtags --> |
Revision as of 12:09, 25 July 2016
Tex's Chicken with Green pigeon peas n Rice is a dish that reflects the flavours of the Deep South
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 medium red onion chopped
- ¼ cup vegetable oil
- 1 courgette chopped
- 1 can Tropical Sun pigeon peas
- 1 whole chicken, cut in pieces
- 1 x 400g can chopped tomatoes
- 3 tablespoon Tex's Coat n Bake
- 1 tablespoon Goya Sazonador Total
- salt and pepper to taste
Method
- Coat chicken with goya sazonador total and then sprinkle thoroughly with Tex's Coat n Bake
- Saute oinions, corgettes and chiken in vegetable oil
- When chicken is browned and onions are softened, add green pigeon peas, tomatoes, water and rice. Stir thoroughly. Cover and reduce and simmer for 20 minutes.
Serving suggestions
Hot sauce baby!
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Recipe source
This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.
#chicken #pigeonpeas #texschickenwithpigeonpeasnrice #vegetableoil #rice #tomatoes #goyasazonadortotal #simmer #onions #browned #chillisauce
https://www.cookipedia.co.uk/recipes_wiki/Tex%27s_Chicken_with_Pigeon_Peas_n_Rice