Difference between revisions of "Tex's Chicken with Pigeon Peas n Rice"

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|title=Tex's Chicken with Pigeon Peas n Rice recipe
 
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|keywords=Deep south,recipe,Tex,American,cuban,pigeon peas,rice,peas and rice
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|keywords=#chicken #pigeonpeas #texschickenwithpigeonpeasnrice #vegetableoil #rice #tomatoes #goyasazonadortotal #simmer #onions #browned #chillisauce
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|hashtagrev=032020
 
|description=Tex's Chicken with Green pigeon peas n Rice is a dish that reflects the flavours of the Deep South
 
|description=Tex's Chicken with Green pigeon peas n Rice is a dish that reflects the flavours of the Deep South
 
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|TotalCalories = 2115
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|PortionCalories = 528
 
|DatePublished=9th August 2014
 
|DatePublished=9th August 2014
 
|Author=Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
 
|Author=Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
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|PrepTime =  14 minutes
 
|PrepTime =  14 minutes
 
|CookTime =  18 minutes
 
|CookTime =  18 minutes
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| 1 [[Courgette|courgette]] chopped
 
| 1 [[Courgette|courgette]] chopped
 
| 1 can [[Tropical Sun pigeon peas]]
 
| 1 can [[Tropical Sun pigeon peas]]
| 1 [[Chicken|chicken]], cut in pieces
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| 1 whole [[Chicken|chicken]], cut in pieces
| 1 can chopped [[Tomatoes|tomatoes]]
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| 1 x 400g can chopped [[Tomatoes|tomatoes]]
 
| 3 tablespoon [[Tex's Coat n Bake]]
 
| 3 tablespoon [[Tex's Coat n Bake]]
 
| 1 tablespoon [[Goya Sazonador Total]]
 
| 1 tablespoon [[Goya Sazonador Total]]
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Revision as of 12:09, 25 July 2016


Tex's Chicken with Pigeon Peas n Rice
Difference between revisions of
Servings:Serves 4
Calories per serving:528
Ready in:32 minutes
Prep. time:14 minutes
Cook time:18 minutes
Difficulty:Easy
Recipe author:Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
First published:9th August 2014

Tex's Chicken with Green pigeon peas n Rice is a dish that reflects the flavours of the Deep South


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Coat chicken with goya sazonador total and then sprinkle thoroughly with Tex's Coat n Bake
  2. Saute oinions, corgettes and chiken in vegetable oil
  3. When chicken is browned and onions are softened, add green pigeon peas, tomatoes, water and rice. Stir thoroughly. Cover and reduce and simmer for 20 minutes.

Serving suggestions

Hot sauce baby!

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Recipe source

This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.

#chicken #pigeonpeas #texschickenwithpigeonpeasnrice #vegetableoil #rice #tomatoes #goyasazonadortotal #simmer #onions #browned #chillisauce
https://www.cookipedia.co.uk/recipes_wiki/Tex%27s_Chicken_with_Pigeon_Peas_n_Rice