Template:Protected Designation of Origin

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Revision as of 17:58, 6 December 2016 by JuliaBalbilla (talk | contribs) (PDO ingredients: New additions)

PDO ingredients

PDO stands for 'Protected Designation of Origin'. Under the EU agricultural product quality policy, this "covers agricultural products and foodstuffs which are produced, processed and prepared in a given geographical area using recognised know-how". The following British ingredients are those which are registered as PDO.

Name Product Region
Anglesey Sea Salt / Halen Môn Salt Isle of Anglesey (Wales)
Beacon Fell traditional Lancashire cheese Cheese Lancashire (England)
Bonchester cheese Cheese Scottish / English borders
Buxton blue Cheese Derbyshire, Nottinghamshire and Staffordshire (England)
Conwy mussels Shellfish Conwy Bay and estuary (Wales)
Cornish Clotted Cream Cream Cornwall (England)
Dovedale cheese Cheese Derbyshire (England)
East Kent Goldings Hops Kent (England)
Fal Oyster Shellfish Cornwall (England)
Isle of Man Manx Loaghtan Lamb Lamb Isle of Man
Isle of Man Queenies Shellfish Isle of Man
Jersey Royal potatoes Potatoes Jersey (Channel Islands)
Lakeland Herdwick Lamb Cumbria (England)
Orkney beef Beef Orkney Islands (Scotland)
Orkney lamb Lamb Orkney Islands (Scotland)
Shetland Lamb Lamb Shetland Islands (Scotland)
Single Gloucester Cheese Gloucestershire (England)
Staffordshire Cheese Cheese Staffordshire (England)
Swaledale cheese ; Swaledale ewes´ cheese Cheese Swaledale, North Yorkshire (England)
West Country farmhouse Cheddar cheese Cheese Dorset, Somerset, Devon and Cornwall (England)
White Stilton cheese ; Blue Stilton cheese Cheese Leicestershire, Derbyshire and Nottinghamshire (England)
Yorkshire forced rhubarb Rhubarb Yorkshire (England)