Template:Protected Designation of Origin
From Cookipedia
PDO ingredients
PDO stands for 'Protected Designation of Origin'. Under the EU agricultural product quality policy, this "covers agricultural products and foodstuffs which are produced, processed and prepared in a given geographical area using recognised know-how". The following British ingredients are those which are registered as PDO.
Name | Product | Region |
---|---|---|
Beacon Fell traditional Lancashire cheese | Cheese | Lancashire (England) |
Bonchester cheese | Cheese | Scottish / English borders |
Buxton blue | Cheese | Derbyshire, Nottinghamshire and Staffordshire (England) |
Cornish Clotted Cream | Cream | Cornwall (England) |
Dovedale cheese | Cheese | Derbyshire (England) |
Isle of Man Manx Loaghtan Lamb | Lamb | Isle of Man |
Jersey Royal potatoes | Potatoes | Jersey (Channel Islands) |
Orkney beef | Beef | Orkney Islands (Scotland) |
Orkney lamb | Lamb | Orkney Islands (Scotland) |
Shetland Lamb | Lamb | Shetland Islands (Scotland) |
Single Gloucester | Cheese | Gloucestershire (England) |
Staffordshire Cheese | Cheese | Staffordshire (England) |
Swaledale cheese ; Swaledale ewes´ cheese | Cheese | Swaledale, North Yorkshire (England) |
West Country farmhouse Cheddar cheese | Cheese | Dorset, Somerset, Devon and Cornwall (England) |
White Stilton cheese ; Blue Stilton cheese | Cheese | Leicestershire, Derbyshire and Nottinghamshire (England) |
Yorkshire forced rhubarb | Rhubarb | Yorkshire (England) |