Template:GTS/ГТС ingredients: Difference between revisions
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|Bulgaria||[[File Elena Филе Елена (Elena cured pork)|File Elena Филе Елена]]||Cured pork||TSG | |[[:Category:Bulgarian recipes|Bulgaria]]||[[File Elena Филе Елена (Elena cured pork)|File Elena Филе Елена]]||Cured pork||TSG | ||
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|Bulgaria||Kayserovanvrat Trakiya Кайсерован врат Тракия ||Cured pork||TSG | |[[:Category:Bulgarian recipes|Bulgaria]]||Kayserovanvrat Trakiya Кайсерован врат Тракия ||Cured pork||TSG | ||
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|Bulgaria||Lukanka Panagyurska Луканка Панагюрска ||Cured sausage||TSG | |[[:Category:Bulgarian recipes|Bulgaria]]||Lukanka Panagyurska Луканка Панагюрска ||Cured sausage||TSG | ||
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|Bulgaria||Role Trapezitsa Роле Трапезица ||Cured meat||TSG | |[[:Category:Bulgarian recipes|Bulgaria]]||Role Trapezitsa Роле Трапезица ||Cured meat||TSG | ||
Revision as of 16:07, 23 January 2017
|- |Bulgaria||File Elena Филе Елена||Cured pork||TSG |- |Bulgaria||Kayserovanvrat Trakiya Кайсерован врат Тракия ||Cured pork||TSG |- |Bulgaria||Lukanka Panagyurska Луканка Панагюрска ||Cured sausage||TSG |- |Bulgaria||Role Trapezitsa Роле Трапезица ||Cured meat||TSG