Template:GTS/ГТС ingredients: Difference between revisions
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|[[:Category:Bulgarian recipes|Bulgaria]]||Lukanka Panagyurska Луканка Панагюрска ||Cured sausage||TSG | |[[:Category:Bulgarian recipes|Bulgaria]]||Lukanka Panagyurska Луканка Панагюрска ||Cured sausage||TSG | ||
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|[[:Category:Bulgarian recipes|Bulgaria]]||Pastarma Govezhda Пастърма говежд ||Cured beef||TSG | |||
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|[[:Category:Bulgarian recipes|Bulgaria]]||Role Trapezitsa Роле Трапезица ||Cured meat||TSG | |[[:Category:Bulgarian recipes|Bulgaria]]||Role Trapezitsa Роле Трапезица ||Cured meat||TSG | ||
Latest revision as of 14:05, 27 November 2018
|- |Bulgaria||File Elena Филе Елена||Cured pork||TSG |- |Bulgaria||Kayserovanvrat Trakiya Кайсерован врат Тракия ||Cured pork||TSG |- |Bulgaria||Lukanka Panagyurska Луканка Панагюрска ||Cured sausage||TSG |- |Bulgaria||Pastarma Govezhda Пастърма говежд ||Cured beef||TSG |- |Bulgaria||Role Trapezitsa Роле Трапезица ||Cured meat||TSG