Difference between revisions of "Template:GTS/ГТС ingredients"
From Cookipedia
m |
m |
||
Line 1: | Line 1: | ||
|- | |- | ||
− | |Bulgaria||[[File Elena Филе Елена (Elena cured pork)]]||Cured pork||TSG | + | |Bulgaria||[[File Elena Филе Елена (Elena cured pork)|File Elena Филе Елена]]||Cured pork||TSG |
|- | |- | ||
|Bulgaria||Kayserovanvrat Trakiya Кайсерован врат Тракия ||Cured pork||TSG | |Bulgaria||Kayserovanvrat Trakiya Кайсерован врат Тракия ||Cured pork||TSG |
Revision as of 13:21, 17 December 2016
|- |Bulgaria||File Elena Филе Елена||Cured pork||TSG |- |Bulgaria||Kayserovanvrat Trakiya Кайсерован врат Тракия ||Cured pork||TSG |- |Bulgaria||Lukanka Panagyurska Луканка Панагюрска ||Cured sausage||TSG |- |Bulgaria||Role Trapezitsa Роле Трапезица ||Cured meat||TSG