Difference between revisions of "Template:BGB ingredients"
From Cookipedia
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|Denmark||[[Lammefjordsgulerod (Lammefjord carrot)|Lammefjordsgulerod]]||Carrot||PGI | |Denmark||[[Lammefjordsgulerod (Lammefjord carrot)|Lammefjordsgulerod]]||Carrot||PGI | ||
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− | |Denmark||[[Lammefjordskartofler (Lammerfjord potato|Lammefjordskartofler]]||Potato||PGI | + | |Denmark||[[Lammefjordskartofler (Lammerfjord potato)|Lammefjordskartofler]]||Potato||PGI |
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|Denmark||[[Vadehavslam (Wadden Sea lamb)|Vadehavslam]]||Lamb||PGI | |Denmark||[[Vadehavslam (Wadden Sea lamb)|Vadehavslam]]||Lamb||PGI | ||
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|Denmark||[[Vadehavsstude (Wadden Sea beef)|Vadehavsstude]]||Beef||PGI | |Denmark||[[Vadehavsstude (Wadden Sea beef)|Vadehavsstude]]||Beef||PGI |
Revision as of 20:20, 3 January 2017
|- |Denmark||Esrom||Cheese||PGI |- |Denmark||Lammefjordsgulerod||Carrot||PGI |- |Denmark||Lammefjordskartofler||Potato||PGI |- |Denmark||Vadehavslam||Lamb||PGI |- |Denmark||Vadehavsstude||Beef||PGI