Difference between revisions of "Template:BGB ingredients"

From Cookipedia

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|Denmark||[[Lammefjordsgulerod (Lammefjord carrot)|Lammefjordsgulerod]]||Carrot||PGI
 
|Denmark||[[Lammefjordsgulerod (Lammefjord carrot)|Lammefjordsgulerod]]||Carrot||PGI
 
|-
 
|-
|Denmark||[[Lammefjordskartofler (Lammerfjord potato|Lammefjordskartofler]]||Potato||PGI
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|Denmark||[[Lammefjordskartofler (Lammerfjord potato)|Lammefjordskartofler]]||Potato||PGI
 
|-
 
|-
 
|Denmark||[[Vadehavslam (Wadden Sea lamb)|Vadehavslam]]||Lamb||PGI
 
|Denmark||[[Vadehavslam (Wadden Sea lamb)|Vadehavslam]]||Lamb||PGI
 
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|-
 
|Denmark||[[Vadehavsstude (Wadden Sea beef)|Vadehavsstude]]||Beef||PGI
 
|Denmark||[[Vadehavsstude (Wadden Sea beef)|Vadehavsstude]]||Beef||PGI

Revision as of 20:20, 3 January 2017

|- |Denmark||Esrom||Cheese||PGI |- |Denmark||Lammefjordsgulerod||Carrot||PGI |- |Denmark||Lammefjordskartofler||Potato||PGI |- |Denmark||Vadehavslam||Lamb||PGI |- |Denmark||Vadehavsstude||Beef||PGI