Difference between revisions of "Taste Sensation piri piri seasoning"

From Cookipedia

(Update SEO meta tags)
 
Line 1: Line 1:
 
<!-- seo -->
 
<!-- seo -->
 
{{#seo:
 
{{#seo:
|title=--title--
+
|title=Taste Sensation piri piri seasoning
 
|titlemode=replace
 
|titlemode=replace
|description=--description--
+
|description=Piri piri or peri peri is Swahili for Pepper, a spicy hot blend of chill, lemon, herbs and spices of Portuguese origin
 
}}
 
}}
 
<!-- /seo -->
 
<!-- /seo -->

Latest revision as of 18:18, 10 January 2020

Taste Sensation piri piri seasoning

I initially discovered how good the Taste Sensation range of products were while seeking out an alternative Taco Seasoning because my usual blend was no longer available.

I ordered the Taste Sensation Tex Mex Glaze Dry Rub directly from Amazon UK and was immensely impressed with it. So much so, I contacted Nick for some samples of his other products which I have been trying out in a range of recipes.

Most of their products are available from 250g pouches, ideal for the keen home cook, to 2.5 kg tubs and pouches for the professional cook. The high quality seasoning blends that have no added salt, sugar or flavour enhancers.

Their products are manufactured in compliance with Salsa Food Safety standards and conform to all current UK Food Regulations. [Salsa Site Code: 4192].

Jerry, aka Chef (talk) 17:53, 9 January 2020 (UTC)

Description

piri piri, also known as peri peri is Swahili for Pepper-Pepper, it’s a spicy hot blend of chilli, lemon, herbs and spices that has Portuguese origins and is especially prevalent in Angola, Namibia, Mozambique and South African cuisines, The Taste Sensation interpretation of this classic is a well balanced concentrated blend of the key ingredients being smoked paprika, garlic, black pepper, birds eye chilli and lemon, we’ve added no sugar or salt, so you can control the level you require.

How to use: as a dry rub to beef, pork and chicken, or mix with olive oil and water (the amount depending on the viscosity you require), to make a paste/sauce to marinate meat, also add to a food processor and blend for a smooth paste/sauce, mix with flour 1-3%, for crispy coated deep fried piri piri chicken portion.

Ingredients

smoked paprika, red chilli Granules (Seedless), Onion, lemon juice Powder, Garlic, Pepper, Cumin, Ginger, Tomato, Birds Eye chilli powder, Turmeric, Nutmeg, Rubbed Parsley, red bell pepper.

Price range

£3.95 – £23.99 [Jan 2020]

Available sizes

  • 250g Heat Sealed Pillow Pouch
  • 500g Heat Sealed Pillow Pouch
  • 1kg Heat Sealed Pillow Pouch
  • 1.8kg Heat Sealed Pillow Pouch
  • 2.5kg Heat Sealed Pillow Pouch
  • 2.5kg Catering Tub
  • 450g Heat Sealed Stand up Pouch
  • 950g Heat Sealed Stand up Pouch

Suppliers

Cookipedia recipes using Taste Sensation piri piri seasoning