Difference between revisions of "Taquitos"
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− | A taquito (Spanish pronunciation: [taˈkito], lit. Spanish for "small taco"), rolled taco, | + | A taquito (Spanish pronunciation: [taˈkito], lit. Spanish for "small taco"), rolled taco, or flauta (Spanish pronunciation: [ˈflauta], lit. Spanish for "flute") is a [[Mexican food]] dish most often consisting of a small rolled-up [[tortilla]] and some type of filling, including [[beef]], [[cheese]] or [[chicken]]. The filled [[tortilla]] is crisp-fried. The dish is often topped with condiments such as [[sour cream]] and [[guacamole]]. [[Corn tortillas]] are generally used to make taquitos; when [[flour tortillas]] are used, the dish is more commonly known as [[flautas]]. In some areas, such as New Mexico, taquito refers not to the rolled-up tortilla dish, but rather a smaller version of the [[taco]]. |
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Revision as of 16:27, 15 January 2017
A taquito (Spanish pronunciation: [taˈkito], lit. Spanish for "small taco"), rolled taco, or flauta (Spanish pronunciation: [ˈflauta], lit. Spanish for "flute") is a Mexican food dish most often consisting of a small rolled-up tortilla and some type of filling, including beef, cheese or chicken. The filled tortilla is crisp-fried. The dish is often topped with condiments such as sour cream and guacamole. Corn tortillas are generally used to make taquitos; when flour tortillas are used, the dish is more commonly known as flautas. In some areas, such as New Mexico, taquito refers not to the rolled-up tortilla dish, but rather a smaller version of the taco.