Information for "Tang zhong"

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Display titleTang zhong
Default sort keyTang zhong
Page length (in bytes)2,969
Namespace ID0
Page ID81707
Page content languageen-gb - British English
Page content modelwikitext
Indexing by robotsAllowed
Number of redirects to this page0
Counted as a content pageYes

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Page creatorJuliaBalbilla (talk | contribs)
Date of page creation07:56, 4 May 2013
Latest editorJuliaBalbilla (talk | contribs)
Date of latest edit12:04, 6 February 2015
Total number of edits4
Total number of distinct authors2
Recent number of edits (within past 90 days)0
Recent number of distinct authors0

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Tang zhong: Cooking Wiki
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Tang zhong (also known as a 'water roux') is a method used in breadmaking to create soft and fluffy bread which was originated by the
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  • #tangzhong #flour #bread #thermometer #thermomix #dough #breadandbaking #knead
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