Talk:Sous vide cooking times
From Cookipedia
Aide-memoir: Beef fillet was underccoked to my liking. Goddards: 56°C for 2 hours.
Go back to 60°C for 2 hours
Aide-memoir: Beef fillet was underccoked to my liking. Goddards: 56°C for 2 hours.
Go back to 60°C for 2 hours