View source for Talk:Papas chorreadas a la colombiana (Potatoes in cheese and chilli sauce)

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== Quantities ==

This was absolutely delicious, but I would be think the quantities given would easily serve 6 people.  I made roughly half the quantities given in the recipe (see ingredient photos) and it served two (greedy) people with enough left over for another meal.

Nb: Call the cholesterol ambulance as you start to eat this!

== Cheese ==

[[Époisses de Bourgogne]] worked really well with this dish.

== TM Conversion ==

1 green chilli, topped
1 red chilli, topped
2 onions, cut in half (or quarters if large)
40 g butter
2 tomatoes, skinned and chopped
125 ml white wine
150 ml double cream
200 g of cheese, grated or cubed
Salt and pepper to taste
1 kg potatoes, peeled and cut into pieces 

Method
Put the chillies and onions into the bowl 5 seconds / Speed 5
Add the butter 20 minutes / 120 C (Temp. Varoma for TM31) / Speed 2 / Reverse blade / MC Off
Add the tomatoes and wine 10 minutes / Temp. Varoma / Speed 2 / Reverse blade / MC Off
Add the cheese and the cream 3 minutes / 90C / Speed 1 / Reverse blade.
Season to taste
Tip the contents of the bowl into a container and place over the bowl in the Varoma basket
Without washing the bowl, place the potatoes in the internal steaming basket
Add 1 litre water to the bowl 20 minutes / Temp Varoma / Speed 1
Serve the potatoes and pour the sauce over them.

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