View source for Talk:Orange biter (hot chili sauce)

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===3rd batch===
Created 6/3/2010

Basically same recipe, but experimenting using up leftover bits and bobs and as I had lots, much more chilli flakes, not really measured properly, but hopefully these notes will allow me to easily replicate.

* About 4 pints chilli flakes (by volume)
* 500 ml malt vinegar
* 350 ml red wine vinegar
* 100 ml white wine vinegar
* 150 ml lemon juice
* 200 ml cranberry juice
* 150 g jaggery
* 3 tablespoons muscovado sugar
* 3 tablespoons salt
* 3 tablespoons garlic powder
* Juice of 4 oranges - simmer skins, then remove
* water (300 ml ??) to allow chili to re-hydrate
* 200 ml walnut oil

Simmer for a couple of hours or so until well mixed and reduced to desired level.  Stir in walnut oil and cool.

Quantity at finish, > 3 litres & it tastes brilliant!

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