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Tahini - Revision history
2024-03-29T07:30:07Z
Revision history for this page on [[Cookipedia]]
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https://www.cookipedia.co.uk/wiki/index.php?title=Tahini&diff=239012&oldid=prev
Chef at 11:34, 13 April 2015
2015-04-13T11:34:33Z
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<td colspan="2" style="background-color: #fff; color: #222; text-align: center;">Revision as of 11:34, 13 April 2015</td>
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<tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del class="diffchange diffchange-inline"><GoogleBanner>other-pages</GoogleBanner></del></div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Image:Tahini.jpg|300px|thumb|right|Tahini]]</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Image:Tahini.jpg|300px|thumb|right|Tahini]]</div></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Tahini paste is used in a variety of dishes. <del class="diffchange diffchange-inline">Tahini-based sauces </del>are common in Arab and Israeli restaurants as a side dish or as a garnish, usually including [[lemon]] juice, [[salt]] and [[Garlic|garlic]], and thinned with water. Tahini sauce is a popular condiment for [[meat]] and [[vegetables]] in Middle Eastern cuisine. It is also a main ingredient in [[soups]]. As a spread, tahini can replace [[peanut butter]] on [[bread]], though the flavour and texture are quite different.</div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Tahini paste is used in a variety of dishes. <ins class="diffchange diffchange-inline">Sauces with a tahini base </ins>are common in Arab and Israeli restaurants as a side dish or as a garnish, usually including [[lemon]] juice, [[salt]] and [[Garlic|garlic]], and thinned with water. Tahini sauce is a popular condiment for [[meat]] and [[vegetables]] in Middle Eastern cuisine. It is also a main ingredient in [[soups]]. As a spread, tahini can replace [[peanut butter]] on [[bread]], though the flavour and texture are quite different.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>In Turkey, [[tahini]] mixed with [[pekmez]] is common as a breakfast item, especially in the wintertime.</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>In Turkey, [[tahini]] mixed with [[pekmez]] is common as a breakfast item, especially in the wintertime.</div></td></tr>
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Chef
https://www.cookipedia.co.uk/wiki/index.php?title=Tahini&diff=154476&oldid=prev
Chef: Text replace - "Uses::Garlic" to "Garlic"
2012-10-20T18:58:30Z
<p>Text replace - "Uses::Garlic" to "Garlic"</p>
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[[Image:Tahini.jpg|300px|thumb|right|Tahini]]<br />
Tahini paste is used in a variety of dishes. Tahini-based sauces are common in Arab and Israeli restaurants as a side dish or as a garnish, usually including [[lemon]] juice, [[salt]] and [[Garlic|garlic]], and thinned with water. Tahini sauce is a popular condiment for [[meat]] and [[vegetables]] in Middle Eastern cuisine. It is also a main ingredient in [[soups]]. As a spread, tahini can replace [[peanut butter]] on [[bread]], though the flavour and texture are quite different.<br />
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In Turkey, [[tahini]] mixed with [[pekmez]] is common as a breakfast item, especially in the wintertime.<br />
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In Cyprus, tahini is mixed with a sort of pastry along with [[sugar]] making a sweet dessert or breakfast side. It is called Tahin and is most common in the Northern Cyprus.<br />
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Tahini is also the main ingredient in the Mediterranean type of [[halva]].<br />
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'''We have a [[Tahini dip|nice tahini dip here]]''' <br />
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[[Category:Ingredients]]<br />
[[Category:Condiments]]<br />
[[Category:Store cupboard items]]</div>
Chef