Szechuan pepper oil
- Add the oil and the Szechwan peppercorns
- Heat the oil, being careful not to burn it
- Continue heating for 10 minutes
- Allow to cool
- Strain and refrigerate
Should keep for 3 months if covered and refrigerated. Best at room temperature.
Graph your Body Mass Index
See your personal Body Mass Index (BMI) plotted on a graph against national averages.