Information for "Swiss steak"

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Display titleSwiss steak
Default sort keySwiss steak
Page length (in bytes)2,776
Namespace ID0
Page ID1165
Page content languageen-gb - British English
Page content modelwikitext
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Number of redirects to this page9
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Page creatorChef (talk | contribs)
Date of page creation17:50, 18 July 2012
Latest editorChef (talk | contribs)
Date of latest edit18:43, 13 November 2020
Total number of edits6
Total number of distinct authors1
Recent number of edits (within past 90 days)0
Recent number of distinct authors0

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Swiss steak: Cooking Wiki
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Swiss steak is a method of preparing meat, usually beef, by means of rolling or pounding, and then braising in a cooking pot, either on a
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  • #swisssteak #jaccardmeattenderiser #cubesteak #howtobutterflyachickenbreast #cookingmethods #braising
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