| Sweetcorn and chilli soup (TM) | |
|---|---|
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| Servings: | Serves 4 |
| Ready in: | 30 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 25 minutes |
| Difficulty: | 
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I just threw this together. I used 2 long chillies of the variety sold in Indian grocery chops and it was fairly hot. This recipe is for making in a Thermomix but can easly be adapted for making in a saucepan and finishing off in a blender.
Ingredients
Ingredients
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- 1 onion, peeled and thickly sliced
- Chillies, to taste
- 30g olive oil
- Pinch of sugar
- 500g frozen sweetcorn
- 300g water
- 250g single cream
- 2 teaspoon vegetable bouillon powder
- Seasoning (if needed)
- Parsley, to garnish
Method
- Put the oil into the TM bowl 8 minutes / Temp. Varoma / Reverse Blade / Speed 1
- Add the onion slices and the sugar 15 minutes / Temp. Varoma / Reverse Blade / Speed Spoon / MC OFF
- Add the sweetcorn, water, cream and vegetable bouillon powder and cook 15 minutes / 100°C / Speed 1 / MC On.
- Blend the soup 1 minute / increasing from Speed Spoon to Speed 9.
- Serve garnished with some chopped parsley.