| Sweetcorn Fritters | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 295 |
| Ready in: | 35 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 16th August 2014 |
A recipe inspired by an Antipodean, these fritters are a brill way to use your sweetcorn, and are gorgeously light.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 285g sweetcorn (sliced fresh from the cob or tinned, drained)
- 3 medium eggs
- 100g crème fraîche
- 3 spring onions, thinly sliced or 1 small onion, finely chopped
- A handful of fresh coriander, chopped (optional)
- 75g plain white flour
- A good pinch of sea salt
- A little grinding of pepper
- A pinch of chilli powder
- A few glugs of olive or sunflower oil for co
Method
- Gently mix all the ingredients (bar the oil) in a bowl.
- Heat a large frying pan over high heat. Add a little oil. Pop a large spoonful or two of the fritter mix into the pan.
- Cook for 1-2 mins, or till it's golden underneath. Use a wide spatula to carefully flip it.
- Cook it on the other side for a minute. Keep it on a warm plate while you cook the rest.
- Repeat till the mix is gone.
Serving suggestions
Incredible with grilled smoky bacon and maple syrup, or with cherry tomatoes and avocado slices.
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Recipe source
Abel & Cole have kindly given Cookipedia permission to reproduce this recipe.
All of the ingredients in this recipe can be delivered to your door by Abel & Cole; weekly home deliveries of organic fruit and vegetable boxes, and much much more.
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