Sweet chilli salmon steaks

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Sweet chilli salmon steaks
Sweet chilli salmon steaks
Sweet chilli salmon steaks, served with macaroni and broccoli cheese & red cabbage
Servings:Serves 2
Calories per serving:287
Ready in:1 hour 15 minutes
Prep. time:1 hour
Cook time:15 minutes
Difficulty:Easy
Recipe author:Chef
First published:21st January 2013
After resting
Salmon, marinading

I had some spare Belazu Smoked chilli jelly that I wanted to use. It's very nice, but quite sweet so I think it needs a little acidity to balance it. This worked really well so I've kept it as a recipe.


Ingredients

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Method

  1. Add the ingredients to a dish and whisk to combine.
  2. I found the chilli jelly quite thick and difficult to combine with the other liquids so I microwaved the mixture for 25 seconds, which helped immensely.
  3. Place the steaks in the marinade and leave to infuse in a cool place for an hour or so, turning now and then.
  4. Fry the salmon steaks in a little olive oil for about 2 to 3 minutes a side, remove from the heat, cover and allow to rest for 5 minutes.
  5. Serve

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