View source for Sweet and spicy sauce

Name: Sweet and spicy sauce
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 4
Cuisine: Oriental
Ingredients: 120 ml (4 fl oz) water; 100g (4 oz) sugar; 3 teaspoons white wine vinegar or malt vinegar; 2 tablespoons tomato puree; 1 tablespoon cornflour; Pinch of salt; 3 tablespoons sugar
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{{#seo:
|title=Sweet and spicy sauce recipe Accompaniments
|titlemode=replace
|keywords=#sweetandspicysauce #cornflour #maltvinegar #boiledorsimmered #cabbage #tomatopuree 
|hashtagrev=032020
|description=Great for carrots or cabbage
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This sweet and spicy sauce is great for carrots or cabbage and many other vegetables.

{{recipesummary
|TotalCalories = 204
|PortionCalories = 51
|DatePublished=31st January 2013
|Author=Chef
|Servings = Serves 4
|Difficulty = 1
|TotalTime = 5 minutes
|PrepTime = 2 minutes
|CookTime = 3 minutes
|Image = [[Image:Sweet and sour sauce recipe.jpg|middle|none|alt=Electus]]
}}
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<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">🦐🦐🦐</span>''

<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.5</span>/5 </span>

<span class="reviewDesc">A great dip for prawns and shrimp</span>
 
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]])</span></span>
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{{RecipeIngredients
| 120 ml (4 fl oz) water
| 100g (4 oz) [[sugar]]
| 3 teaspoons white wine vinegar or [[malt vinegar]]
| 2 tablespoons [[tomato puree]]
| 1 tablespoon [[cornflour]]
| Pinch of [[salt]]
| 3 tablespoons [[sugar]]
}}
===Method===

{{RecipeMethod
| Mix all ingredients in a pan and simmer until the sauce thickens
}}
===Serving suggestions===

Pour over cooked vegetables such as [[cabbage]] or carrots

===Variations===

Add some chopped chillies for a hot sauce

==See also==
* [[Sweet and sour recipes]]
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Accompaniments]]
[[Category:Oriental cuisine]]
[[Category:Dips and sauces]]
[[Category:Starters]]
[[Category:Cooking with wine]]
[[Category:Boiled or simmered]]


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