Sukhdorov madzoon (Garlic and yoghurt sauce)
A garlicky sauce from Armenia.
| Sukhdorov madzoon (Garlic and yoghurt sauce) | |
|---|---|
 |
| Servings: | Serves 4 to 6 |
| Calories per serving: | 46 |
| Ready in: | 5 minutes |
| Prep. time: | 5 minutes |
| Cook time: | None |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 19th May 2012 |
|
Best recipe reviewOdd 4/5 I wouldn't normally put mint with garlic, but this works |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 300 ml Greek style yogurt
- 1 or more cloves garlic, crushed
- ½ teaspoon salt
- ½ teaspoon dried mint or 2 tablespoons fresh mint, finely chopped
- ½ teaspoon or more chilli powder
Method
- Mix all of the ingredients (except the chilli powder) and put into a serving bowl or jug.
- Sprinkle the chilli powder over the top.
Serving suggestions
Goes well with fried vegetables and kebabs.
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