Difference between revisions of "Sukhdorov madzoon (Garlic and yoghurt sauce)"
From Cookipedia
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+ | <!-- seo --> | ||
+ | {{#seo: | ||
+ | |title=Sukhdorov madzoon (Garlic and yogurt sauce) a garlic recipe | ||
+ | |titlemode=replace | ||
+ | |keywords=#chillipowder #fried #kebabs #sauce #vegetables #mint #yoghurt #dried | ||
+ | |hashtagrev=032020 | ||
+ | |description=A garlicky sauce from Armenia | ||
+ | }} | ||
+ | <!-- /seo --> | ||
+ | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
− | + | |TotalCalories = 184 | |
+ | |PortionCalories = 46 | ||
+ | |DatePublished=19th May 2012 | ||
+ | |Author=Chef | ||
+ | |Servings = Serves 4 to 6 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 5 minutes | |TotalTime = 5 minutes | ||
|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = None | |CookTime = None | ||
− | |Image = [[Image:Yoghurt mint sauce recipe.jpg | + | |Image = [[Image:Yoghurt mint sauce recipe.jpg|alt=Electus]] |
}} | }} | ||
A garlicky [[Sauce|sauce]] from Armenia. | A garlicky [[Sauce|sauce]] from Armenia. | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
− | | 300 ml Greek style [[Yoghurt| | + | | 300 ml Greek style [[Yoghurt|yogurt]] |
| 1 or more [[Cloves garlic, crushed|cloves garlic, crushed]] | | 1 or more [[Cloves garlic, crushed|cloves garlic, crushed]] | ||
| ½ teaspoon [[Salt|salt]] | | ½ teaspoon [[Salt|salt]] | ||
| ½ teaspoon [[Dried|dried]] [[Mint|mint]] or 2 tablespoons fresh mint, finely chopped | | ½ teaspoon [[Dried|dried]] [[Mint|mint]] or 2 tablespoons fresh mint, finely chopped | ||
| ½ teaspoon or more [[Chilli powder|chilli powder]] | | ½ teaspoon or more [[Chilli powder|chilli powder]] | ||
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− | |||
}} | }} | ||
===Method=== | ===Method=== | ||
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===Serving suggestions=== | ===Serving suggestions=== | ||
Goes well with [[Fried|fried]] [[Vegetables|vegetables]] and [[Kebabs|kebabs]]. | Goes well with [[Fried|fried]] [[Vegetables|vegetables]] and [[Kebabs|kebabs]]. | ||
− | [[Category:Recipes|Sukhdorov madzoon (garlic and | + | {{RecipeLine}} |
− | [[Category:Armenian recipes|Sukhdorov madzoon (garlic and | + | [[Category:Recipes|Sukhdorov madzoon (garlic and yogurt sauce)]] |
− | [[Category:Dips and sauces|Sukhdorov madzoon (garlic and | + | [[Category:Armenian recipes|Sukhdorov madzoon (garlic and yogurt sauce)]] |
− | [[Category:Garlic recipes|Sukhdorov madzoon (garlic and | + | [[Category:Dips and sauces|Sukhdorov madzoon (garlic and yogurt sauce)]] |
− | [[Category:Spicy recipes|Sukhdorov madzoon (garlic and | + | [[Category:Garlic recipes|Sukhdorov madzoon (garlic and yogurt sauce)]] |
− | [[Category:Vegetarian recipes|Sukhdorov madzoon (garlic and | + | [[Category:Spicy recipes|Sukhdorov madzoon (garlic and yogurt sauce)]] |
− | + | [[Category:Vegetarian recipes|Sukhdorov madzoon (garlic and yogurt sauce)]] | |
+ | [[Category:Unusual recipes]] | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#chillipowder #fried #kebabs #sauce #vegetables #mint #yoghurt #dried </code><!-- /footer_hashtags --> |
Revision as of 17:36, 15 November 2014
A garlicky sauce from Armenia.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 300 ml Greek style yogurt
- 1 or more cloves garlic, crushed
- ½ teaspoon salt
- ½ teaspoon dried mint or 2 tablespoons fresh mint, finely chopped
- ½ teaspoon or more chilli powder
Method
- Mix all of the ingredients (except the chilli powder) and put into a serving bowl or jug.
- Sprinkle the chilli powder over the top.
Serving suggestions
Goes well with fried vegetables and kebabs.
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#chillipowder #fried #kebabs #sauce #vegetables #mint #yoghurt #dried
https://www.cookipedia.co.uk/recipes_wiki/Sukhdorov_madzoon_(Garlic_and_yoghurt_sauce)