Stuffing recipes: Difference between revisions

Revision as of 17:53, 19 March 2014

We have a number of stuffing (forcemeat) recipes:

Bacon, chestnut & cranberry stuffing - quite involved but the perfect accompaniment for the Christmas turkey.
Mixed herbs and pine nut stuffing - good for chicken or turkey.
Parsley and thyme stuffing
Pork, sage and onion stuffing
Sage and onion stuffing
Sage and onion stuffing (Mrs Beeton's)
Chestnut stuffing for roast turkey (Mrs Beeton's)

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 [[Image:Bacon, chestnut and cranberry stuffing.jpg|thumb|300px|right|[[Bacon, chestnut and cranberry stuffing]]]]
 '''We have a number of stuffing (''forcemeat'') recipes:'''
+<GoogleBanner>other-pages</GoogleBanner>
 * [[Bacon, chestnut & cranberry stuffing]] - quite involved but the perfect accompaniment for the Christmas [[turkey]].
 * [[Mixed herbs and pine nut stuffing]] - good for chicken or turkey.
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 * [[Sage and onion stuffing (Mrs Beeton's)]]
 * [[Chestnut stuffing for roast turkey (Mrs Beeton's)]]
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 [[Category:Recipes]]
 [[Category:British recipes]]