Difference between revisions of "Stuffed mushrooms with garlic and Parmesan"
From Cookipedia
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|title=Stuffed mushrooms with garlic and Parmesan a starter recipe | |title=Stuffed mushrooms with garlic and Parmesan a starter recipe | ||
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− | |keywords= | + | |keywords=#mushrooms #stock #butter #wine #garlic #chicken #fry #stuffedmushroomswithgarlicandparmesan #parsley #parmesan #breadcrumbs |
− | |description=These make a great starter or an accompaniment to a main meal. Beware, they are moorish and very filling | + | |hashtagrev=032020 |
− | + | |description=These stuffed garlic mushrooms make a great starter or an accompaniment to a main meal. Beware, they are moorish and very filling | |
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{{recipesummary | {{recipesummary | ||
+ | |TotalCalories = 1519 | ||
+ | |PortionCalories = 379 | ||
|DatePublished=20th January 2013 | |DatePublished=20th January 2013 | ||
|Author=Chef | |Author=Chef | ||
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[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#mushrooms #stock #butter #wine #garlic #chicken #fry #stuffedmushroomswithgarlicandparmesan #parsley #parmesan #breadcrumbs </code><!-- /footer_hashtags --> |
Revision as of 18:07, 3 March 2016
These make a great starter or an accompaniment to a main meal. Beware, they are moorish and very filling.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- Enough mushrooms for four people - dependent upon size, (of the mushrooms, not the people!) - 2 big breakfast or Portobello mushrooms each for a starter. If the mushrooms are small, about 20 will be more than enough.
Stuffing
- 85 g (3½ oz) butter
- 1 medium onion, peeled and finely chopped
- 3 cloves of garlic, peeled and crushed
- 50 g (2 oz) stale breadcrumbs
- 150 ml (1/4 pint) chicken stock
- 100 g (2 oz) grated Parmesan cheese
- 1 tablespoon freshly chopped parsley
- 1 small glass white wine or sherry
- 25 g (1 oz) butter
Mise en place
- Preheat the oven to 175°C (350°F - gas 4)
Method
- Brush the mushrooms clean, don't wash them.
- Remove the stems from the mushrooms and finely chop them.
- Melt 100g of butter fry the garlic until it colours, don't burn it.
- Add the onions and mushroom stems and fry for about 5 minutes.Add the chicken stock, bring to the boil, reduce the heat and simmer until it has reduced by half
- Take off the heat and add the remaining stuffing ingredients and mix well.
- Stuff the mushrooms with this mixture and lay them out on a greased oven tray.
- Melt 1 tablespoon of butter in a pan and whisk in the wine, pour this wine stock over the mushrooms and bake for 15 minutes.
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#mushrooms #stock #butter #wine #garlic #chicken #fry #stuffedmushroomswithgarlicandparmesan #parsley #parmesan #breadcrumbs
https://www.cookipedia.co.uk/recipes_wiki/Stuffed_mushrooms_with_garlic_and_Parmesan