Difference between revisions of "Stuffed mushrooms with garlic and Parmesan"

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|title=Stuffed mushrooms with garlic and Parmesan a starter recipe
 
|title=Stuffed mushrooms with garlic and Parmesan a starter recipe
 
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|keywords=Stuffed mushrooms with garlic and Parmesan Starter recipes
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|keywords=#mushrooms #stock #butter #wine #garlic #chicken #fry #stuffedmushroomswithgarlicandparmesan #parsley #parmesan #breadcrumbs
|description=These make a great starter or an accompaniment to a main meal. Beware, they are moorish and very filling.
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|hashtagrev=032020
|og:image=https://www.cookipedia.co.uk/wiki/images/3/30/Stuffed_mushrooms_with_crayfish_and_prawns_recipe.jpg
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|description=These stuffed garlic mushrooms make a great starter or an accompaniment to a main meal. Beware, they are moorish and very filling
 
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|TotalCalories = 1519
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|PortionCalories = 379
 
|DatePublished=20th January 2013
 
|DatePublished=20th January 2013
 
|Author=Chef
 
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[[Category:Baked or roasted]]
 
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Revision as of 18:07, 3 March 2016


Stuffed mushrooms with garlic and Parmesan
Difference between revisions of
Servings:Serves 4
Calories per serving:379
Ready in:50 minutes
Prep. time:20 minutes
Cook time:30 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:20th January 2013

These make a great starter or an accompaniment to a main meal. Beware, they are moorish and very filling.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

  • Enough mushrooms for four people - dependent upon size, (of the mushrooms, not the people!) - 2 big breakfast or Portobello mushrooms each for a starter. If the mushrooms are small, about 20 will be more than enough.

Stuffing

Wine stock

Mise en place

  • Preheat the oven to 175°C (350°F - gas 4)

Method

  1. Brush the mushrooms clean, don't wash them.
  2. Remove the stems from the mushrooms and finely chop them.
  3. Melt 100g of butter fry the garlic until it colours, don't burn it.
  4. Add the onions and mushroom stems and fry for about 5 minutes.Add the chicken stock, bring to the boil, reduce the heat and simmer until it has reduced by half
  5. Take off the heat and add the remaining stuffing ingredients and mix well.
  6. Stuff the mushrooms with this mixture and lay them out on a greased oven tray.
  7. Melt 1 tablespoon of butter in a pan and whisk in the wine, pour this wine stock over the mushrooms and bake for 15 minutes.

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#mushrooms #stock #butter #wine #garlic #chicken #fry #stuffedmushroomswithgarlicandparmesan #parsley #parmesan #breadcrumbs
https://www.cookipedia.co.uk/recipes_wiki/Stuffed_mushrooms_with_garlic_and_Parmesan