Stuffed baked potatoes
Rooster potatoes stuffed with spring onions and Parmesan cheese.
Albert Bartlett products can be found in most UK supermarkets. You can find out more about their products at http://albertbartlett.co.uk.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 Medium Sized Rooster Potatoes
- 2 tablespoons vegetable oil
- 8 spring onions
- 50ml Milk
- 125g unsalted butter
- 50g Freshly Grated Parmesan
- Salt & freshly ground pepper
Mise en place
- Pre-Heat Oven to 475°F/250°C or Gas mark 9
Method
- Wash & Dry the potatoes and rub with vegetable oil.
- Arrange the potatoes on a roasting tray and place in the heated oven for 1 hour approx. (Test with a thin knife and remove when soft.)
- Wash and slice the spring onions.
- Melt 25g butter in a saucepan; add the onions and sprinkle with a little salt.
- Cook gently until the onions are soft, and then remove from the heat.
- Halve the potatoes lengthways, and remove the flesh with a spoon, being careful not to break the skin.
- Crush the potatoes with a fork, add the remaining butter, milk, salt, pepper and spring onions.
- Spoon the potato mixture back into the potato skins, sprinkle with grated parmesan and place onto a baking tray, then brown under a hot grill.
Serving suggestions
Serve with a nice, crisp salad.
This recipe originated from the recipe section of the now inactive www.albert-bartlett.co.uk
Many thanks to Albert Bartlett for kindly giving Cookipedia permission to use the recipes from their website.
Browse Cookipedia's recipes with Pinterest
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.
#potatoes #springonions #stuffedbakedpotatoes #grated #vegetableoil #parmesan #butter #grill #onions #salad #potato
https://www.cookipedia.co.uk/recipes_wiki/Stuffed_baked_potatoes