Stone baked sheepish pizza: Difference between revisions
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|title=Stone baked sheepish pizza a cheese recipe | |||
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|keywords=#stonebakedsheepishpizza #pizza #pizzastone #fineyellowcornmeal #cheese #pizzapeel #ragstonecheese #littlerydingcheese #oregano #grill #wigmorecheese | |||
|hashtagrev=032020 | |||
|description=A Pizza stone makes such a gorgeous pizza that even though we went to the fabulous Borough Market, we had already decided that the evening meal had to | |||
}} | |||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1448 | |||
|Servings = Makes 2 [[Pizzas|pizzas]] | |PortionCalories = 362 | ||
|DatePublished=1st November 2012 | |||
|Author=Chef | |||
|ImageComment = Ready to eat | |||
|Servings = Serves 4 - Makes 2 [[Pizzas|pizzas]] | |||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 1 hour 15 minutes | |TotalTime = 1 hour 15 minutes | ||
|PrepTime = 1 hour | |PrepTime = 1 hour | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
|Image = [[Image:Stone baked sheepish pizza.jpg | |Image = [[Image:Stone baked sheepish pizza.jpg|alt=Electus]] | ||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Random recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Mad cheese mix!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">A great selection of cheeses on this lovely pizza.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
}} | }} | ||
A [[Pizza stone]] makes such a gorgeous [[pizza]] that even though we went to the fabulous [[Borough Market]], we had already decided that the evening meal had to be a [[pizza]] of some sort. The smells from a visit to [[Neals Yard Dairy]] were the deciding factor, it had to be a smelly [[cheese]] pizza. Although sheeps cheese is not ideal for a pizza, as it seems to melt away to nothing, the flavour still remains, especially if it's a nice stong smelly [[cheese]]. | A [[Pizza stone]] makes such a gorgeous [[pizza]] that even though we went to the fabulous [[Borough Market]], we had already decided that the evening meal had to be a [[pizza]] of some sort. The smells from a visit to [[Neals Yard Dairy]] were the deciding factor, it had to be a smelly [[cheese]] pizza. Although sheeps cheese is not ideal for a pizza, as it seems to melt away to nothing, the flavour still remains, especially if it's a nice stong smelly [[cheese]]. | ||
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* [[Little Ryding cheese]] | * [[Little Ryding cheese]] | ||
* [[Ragstone cheese]] | * [[Ragstone cheese]] | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 portion [[Pizza dough|pizza dough]] - Makes 2 pizzas | | 1 portion [[Pizza dough|pizza dough]] - Makes 2 pizzas | ||
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| A twist of [[black pepper]] | | A twist of [[black pepper]] | ||
| [[Fine yellow cornmeal]] for dusting | | [[Fine yellow cornmeal]] for dusting | ||
}} | }} | ||
===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* If using a [[pizza stone]], | * If using a [[pizza stone]], preheat the [[pizza stone]] under a very hot [[grill]] for about 20 minutes. Place it about 8cm (3") from the heat source. | ||
===Method=== | ===Method=== | ||
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{{RecipeMethod | {{RecipeMethod | ||
| Make 1 pizza per person | | Make 1 pizza per person | ||
| | | Preheat the [[Grill|grill]] to as hot as you can get it | ||
| Set the pizza stone about 8cm (3") below the grill or the [[pizza]] may burn | | Set the pizza stone about 8cm (3") below the grill or the [[pizza]] may burn | ||
| Dust the work-surface with [[Fine yellow cornmeal|fine yellow cornmeal]] | | Dust the work-surface with [[Fine yellow cornmeal|fine yellow cornmeal]] | ||
| Stretch or roll the [[Dough|dough]] into two thin rounds | | Stretch or roll the [[Dough|dough]] into two thin rounds | ||
| Prick the pizzas all over with a fork. This prevents it puffing up too much and burning while it is cooking | |||
| Slide the empty pizza onto the [[pizza stone]] using a [[pizza peel]] and grill on one side only until lightly browned, about 2 or 3 minutes. | | Slide the empty pizza onto the [[pizza stone]] using a [[pizza peel]] and grill on one side only until lightly browned, about 2 or 3 minutes. | ||
| Remove the pizza from the oven and drizzle the [[Pizza|pizza]] with [[Olive oil|olive oil]] and sprinkle a pinch of [[oregano]] over the base | | Remove the pizza from the oven and drizzle the [[Pizza|pizza]] with [[Olive oil|olive oil]] and sprinkle a pinch of [[oregano]] over the base | ||
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| A final drizzle of live oil and a grind of black pepper finishes the preparations | | A final drizzle of live oil and a grind of black pepper finishes the preparations | ||
| [[Bake]] for 3 to 5 minutes (depending on how hot your oven is) or until the [[Cheese|cheese]] browns a little - watch it closely as it can easily burn. | | [[Bake]] for 3 to 5 minutes (depending on how hot your oven is) or until the [[Cheese|cheese]] browns a little - watch it closely as it can easily burn. | ||
| Keep the fist pizza warm at the bottom of the oven | | Keep the fist pizza warm at the bottom of the oven whilst you make the second. | ||
}} | }} | ||
<gallery widths=250px perrow=5> | |||
Image:Stone baked sheepish pizza base.jpg|thumb|300px|right|Partially cooked base | |||
Image:Stone baked sheepish pizza ingredients.jpg|thumb|300px|right|Ingredients for two pizzas | |||
</gallery> | |||
===Chef's note=== | ===Chef's note=== | ||
If you don't have a [[pizza peel]] use an upturned plate, dusted with [[Fine yellow cornmeal|fine yellow cornmeal]] and some deft handwork to slide the dough onto the stone. | If you don't have a [[pizza peel]] use an upturned plate, dusted with [[Fine yellow cornmeal|fine yellow cornmeal]] and some deft handwork to slide the dough onto the stone. | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Cheese recipes]] | [[Category:Cheese recipes]] | ||
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[[Category:Pizza recipes]] | [[Category:Pizza recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
[[Category:Unusual recipes]] | |||
<!-- footer hashtags --><code 'hashtagrev:032020'>#stonebakedsheepishpizza #pizza #pizzastone #fineyellowcornmeal #cheese #pizzapeel #ragstonecheese #littlerydingcheese #oregano #grill #wigmorecheese </code><!-- /footer_hashtags --> |
Revision as of 17:33, 29 December 2021
Stone baked sheepish pizza | |
---|---|
Random recipe reviewMad cheese mix! 5/5 A great selection of cheeses on this lovely pizza. Paul R Smith |
Ready to eat | |
Servings: | Serves 4 - Makes 2 pizzas |
Calories per serving: | 362 |
Ready in: | 1 hour 15 minutes |
Prep. time: | 1 hour |
Cook time: | 15 minutes |
Difficulty: | |
Recipe author: | Chef |
First published: | 1st November 2012 |
A Pizza stone makes such a gorgeous pizza that even though we went to the fabulous Borough Market, we had already decided that the evening meal had to be a pizza of some sort. The smells from a visit to Neals Yard Dairy were the deciding factor, it had to be a smelly cheese pizza. Although sheeps cheese is not ideal for a pizza, as it seems to melt away to nothing, the flavour still remains, especially if it's a nice stong smelly cheese.
We chose three British cheeses for our pizza:
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 portion pizza dough - Makes 2 pizzas
- 1/3rd of a red onion, finely sliced
- 3 or 4 thin slices of Wigmore cheese
- 3 or 4 thin slices of Little Ryding cheese
- 3 or 4 thin slices of Ragstone cheese
- A good glug of garlic olive oil
- A pinch or dried or fresh oregano
- A few very thin shaves of home smoked bacon
- A twist of black pepper
- Fine yellow cornmeal for dusting
Mise en place
- If using a pizza stone, preheat the pizza stone under a very hot grill for about 20 minutes. Place it about 8cm (3") from the heat source.
Method
- Make 1 pizza per person
- Preheat the grill to as hot as you can get it
- Set the pizza stone about 8cm (3") below the grill or the pizza may burn
- Dust the work-surface with fine yellow cornmeal
- Stretch or roll the dough into two thin rounds
- Prick the pizzas all over with a fork. This prevents it puffing up too much and burning while it is cooking
- Slide the empty pizza onto the pizza stone using a pizza peel and grill on one side only until lightly browned, about 2 or 3 minutes.
- Remove the pizza from the oven and drizzle the pizza with olive oil and sprinkle a pinch of oregano over the base
- Spread with thinly sliced red onions and divide the cheese into three distinct areas on the pizza
- A final drizzle of live oil and a grind of black pepper finishes the preparations
- Bake for 3 to 5 minutes (depending on how hot your oven is) or until the cheese browns a little - watch it closely as it can easily burn.
- Keep the fist pizza warm at the bottom of the oven whilst you make the second.
-
Partially cooked base
-
Ingredients for two pizzas
Chef's note
If you don't have a pizza peel use an upturned plate, dusted with fine yellow cornmeal and some deft handwork to slide the dough onto the stone.
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#stonebakedsheepishpizza #pizza #pizzastone #fineyellowcornmeal #cheese #pizzapeel #ragstonecheese #littlerydingcheese #oregano #grill #wigmorecheese