Stir-fried sweetcorn with chillies (V)

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Stir-fried sweetcorn with chillies (V)
Stir-fried sweetcorn with chillies (V)
Stir-fried sweetcorn with chillies and garlic, served with Spam fritters
Servings:Serves 4 as part of a selection of dishes or 2 as a side-dish
Calories per serving:103
Ready in:10 minutes
Prep. time:5 minutes
Cook time:5 minutes
Recipe author:Chef
First published:31st October 2012
The ingredients, I didn't use the lime in the finish

A slight modification of Ken Hom recipe that is a must if like me, you love chillies, garlic and sweetcorn. Prepare and cook it in minutes, delicious!

I've used this dish as an opportunity to use some of the delicious dried chillies from the Cool Chile Co. Re-hydrate them by soaking in just boilded water for 20 minutes.


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Mise en place


  1. Heat the oil in a wok
  2. Add the chillies , garlic and sweetcorn and stir-fry for 1 minute
  3. Add the stock, pepper and sugar and cook for another 3 minutes
  4. Serve immediately

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