Steamed rice (TM)

From Cookipedia


Steamed rice (TM)
Steamed rice (TM)

Best recipe review

Thermy rice

4/5

Easy!

Klapaucius
The new Thermomix TM5 (2014)
Servings:Serves 4
Calories per serving:97
Ready in:25 minutes
Prep. time:5 minutes
Cook time:20 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:31st August 2012


Perfect rice is easily made in a Thermomix.


Ingredients

Orange arrow.png Create a printable shopping list for this recipe's recipeIngredient

Method

  1. Weigh the water into the bowl.
  2. Weigh the rice into the internal steaming basket and sprinkle in the salt.
  3. 5 seconds / Speed 5.
  4. 20 minutes / Temp. Varoma / Speed 2½ / MC open end up.
  5. Increase to Speed 4 if it bubbles up onto the lid.

Variations

For a bit of extra flavour, use stock instead of water and omit the salt.

Chef's notes

Any water left over can be used to make stock. If you are cooking 150g rice or less, use only 800g water. Do not exceed 400g of rice at one time.

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.

#rice #thermomix #stock #thermomixrecipes #steaming #basmatirice
https://www.cookipedia.co.uk/recipes_wiki/Steamed_rice_(TM)