Steamed broccoli (V)
This is probably our favourite vegetable and steaming it is such an easy way to cook it. Allow 3 to 4 minutes for crunchy, about 5 minutes to leave it slightly tender but still with a little bite.
Steamed broccoli (V) | |
---|---|
Servings: | Serves 2 |
Calories per serving: | 25 |
Ready in: | 12 minutes |
Prep. time: | 5 minutes |
Cook time: | 7 minutes |
Difficulty: | |
Recipe author: | Chef |
First published: | 21st January 2013 |
Best recipe reviewA nice way to cook broccoli 5/5 Especially if you like the flavour and crunch |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 small head of broccoli
- Cut the broccoli into evenly sized florets
Method
- Ensure the florets are all the same size.
- Make a small cross cut down the base of any thick stems to ensure that they cook evenly.
- Place the broccoli in a steamer or a colander set over a pan of boiling water, cover and steam for 7 minutes.
- Serve immediately.
Variations
Mix 50/50 with cauliflower or carrots - cut into similar-sized pieces to ensure they are evenly.
Browse Cookipedia's recipes with Pinterest
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.
#broccoli #steamedbroccoliv #steamed #carrots #colander #boiling #steaming #steam #cauliflower #steamer #vegetable