Steamed broccoli: Difference between revisions
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====Random recipe review==== | |||
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'''<span class="reviewTitle">How Green?</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">If you like your broccoli green, then this is for you!</span> | |||
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[[Image:Steamed broccoli cooking evenly.jpg|thumb|300px|right|Cut a cross in the stems to ensure everything cooks evenly]] | [[Image:Steamed broccoli cooking evenly.jpg|thumb|300px|right|Cut a cross in the stems to ensure everything cooks evenly]] | ||
Revision as of 17:40, 18 January 2021
Random recipe review
How Green?
5/5
If you like your broccoli green, then this is for you!
| Steamed broccoli | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 25 |
| Ready in: | 12 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 7 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 21st January 2013 |
This is probably our favourite vegetable and steaming it is such an easy way to cook it. Allow 3 to 4 minutes for crunchy, about 5 minutes to leave it slightly tender but still with a little bite.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 small head of broccoli, cut into evenly sized florets
Method
- Ensure the florets are all the same size.
- Make a small cross cut down the base of any thick stems to ensure that they cook evenly.
- Place the broccoli in a steamer or a colander set over a pan of boiling water, cover and steam for 7 minutes.
- Serve immediately.
Serving suggestions
Broccoli is nice served with a dab of butter and some black pepper.
Variations
Mix 50/50 with cauliflower or carrots - cut into similar-sized pieces to ensure they are evenly.
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