Steak with Philly Sauce

From Cookipedia


Fillet steak with a creamy Philadelphia cheese sauce, made easy by using Philadelphia Light with spring onion & black pepper cream cheese.

Steak with Philly Sauce
Electus
Servings:Serves 2
Calories per serving:808
Ready in:20 minutes
Prep. time:10 minutes
Cook time:10 minutes
Difficulty:Easy
Recipe author:Chef
First published:27th April 2013

Best recipe review

Great with good fillet

4.6/5

I'm always looking for a sauce ideas to go with steaks, this is so simple and so good. One of the best uses for cream cheese.

PaulΒ RΒ Smith

Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.

Ingredients

Printable πŸ–¨ shopping πŸ›’ list & πŸ‘©β€πŸ³ method for this recipe

Method

  1. Oil the steaks and add to a hot griddle pan.
  2. Cook the steaks in the hot pan for the preferred amount of time.
  3. Meanwhile put the Philly in a small pan. Stir in the stock. Heat gently until almost boiling.

Serving suggestions

Serve the Philly sauce with the steaks accompanied by potatoes, carrots and a green vegetable.

Recipe source

Variations

Barbecue the steaks instead.

Chef's notes

Allow the steaks to rest in a warm place for 5 minutes before serving. It makes all the difference.

See also

Other recipes that use Philadelphia Light with spring onion and black pepper:

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