Steak tartare

From Cookipedia
Jump to: navigation, search

Steak tartare is a meat dish made from finely chopped or ground raw beef. Tartare can also be made by thinly slicing a high grade of meat such as strip steak, marinating it in wine and spicing.

Steak tartare
Electus
Servings:Serves 2
Calories per serving:407
Ready in:10 minutes
Prep. time:10 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:29th May 2012

Best recipe review

Not for me

1/5

Ever!

The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Finely chop the beef, or run twice through a meat grinder with ¼ inch (0.75cm) plate.
  2. Mix all the ingredients loosely and spread on good quality bread slices to make open-faced sandwiches. The steak tartare may also be served on buttered toast.

Serving suggestions

Serve on chilled plates.

Warning

This recipe contains raw egg and raw beef. Be advised that raw produce may cause food poisoning and could be especially hazardous for the elderly, small children, and pregnant women. Take the greatest care when preparing this dish and only use ingredients of the highest quality.

Randomly pick another recipe 🍴

Discover Cookipedia's Culinary Creations on Pinterest

Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!


#steaktartare #hotpeppersauce #freshgroundpepper #eggs #meatgrinder #mustard #soysauce