Difference between revisions of "Steak and kidney pudding"

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|title=Steak and kidney pudding (boiled version) recipe
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|keywords=#steakandkidneypudding #flour #suet #worcestershiresauce #boiling #plainflour #kidney #dough #kidneys #peas #mustard
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|hashtagrev=032020
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|description=Home-made Steak and kidney pudding recipe. This one is boiled
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{{Template:CookTools}}
 
{{Template:AdvancePreparationIcon}}
 
{{Template:AdvancePreparationIcon}}
 
  <div class="right_imgs" style="float: right; width: 320px;">
 
  <div class="right_imgs" style="float: right; width: 320px;">
 
{{recipesummary
 
{{recipesummary
|Servings = Serves 6
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|TotalCalories = 4252
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|PortionCalories = 708
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|DatePublished=26th September 2013
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|Author=Chef
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|Servings = Serves 6
 
  |Difficulty = 2
 
  |Difficulty = 2
 
  |ImageComment = Steak and kidney pudding, peas and mash
 
  |ImageComment = Steak and kidney pudding, peas and mash
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  |PrepTime = 20 minutes
 
  |PrepTime = 20 minutes
 
  |CookTime = 5 hours
 
  |CookTime = 5 hours
  |Image = [[Image:Steak and kidney pudding recipe.jpg|300px|alt=Electus]]
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  |Image = [[Image:Steak and kidney pudding recipe.jpg|alt=Electus]]
 
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[[Image:Steak and kidney pudding cooked.jpg|thumb|300px|right|Cooked & serving]]
 
[[Image:Steak and kidney pudding prepared.jpg|thumb|300px|right|Ready for the lid]]
 
 
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'''Home-made Steak and kidney pudding recipe'''. Although this recipe takes 5 hours to cook, or burn, if you are forgetful, most of the time is in the [[Boiling|boiling]], the preparation is minimal, plus you have the benefit of the wonderful smell whilst it's cooking.
 
'''Home-made Steak and kidney pudding recipe'''. Although this recipe takes 5 hours to cook, or burn, if you are forgetful, most of the time is in the [[Boiling|boiling]], the preparation is minimal, plus you have the benefit of the wonderful smell whilst it's cooking.
  
 
The pudding is known colloquially as "Babby's Yead" (Baby's Head) in certain areas of North West England.
 
The pudding is known colloquially as "Babby's Yead" (Baby's Head) in certain areas of North West England.
===Ingredients===
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'''[[Steak and kidney pudding (PC)|The pressure cooker version of this recipe can be found here.]]'''
  
 
''' Suet crust'''
 
''' Suet crust'''
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{{RecipeIngredientsNB
 
{{RecipeIngredientsNB
 
| 560 g (1&frac14; lb) [[chuck steak]] / [[braising steak]]
 
| 560 g (1&frac14; lb) [[chuck steak]] / [[braising steak]]
| 275 g (10 oz) ox [[Kidney|kidney]] - trimmed to 225 g (8 oz)
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| 275 g (10 oz) ox [[Kidney|kidney]] - trimmed to 225 g (8 oz), ''some supermarkets sell the above, ready trimmed, in one packet''
| ''some supermarkets sell the above, ready trimmed, in one packet''
 
 
| 2 tablespoons [[Plain flour|plain flour]]
 
| 2 tablespoons [[Plain flour|plain flour]]
 
| Big pinch of [[Mustard powder|mustard powder]]
 
| Big pinch of [[Mustard powder|mustard powder]]
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| 1 teaspoon [[Worcestershire sauce]]
 
| 1 teaspoon [[Worcestershire sauce]]
 
| 1 Oxo cube, crumbled
 
| 1 Oxo cube, crumbled
| medium [[Onion|onion]], peeled and sliced
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| 1 medium [[Onion|onion]], peeled and sliced
 
 
 
 
 
}}
 
}}
 
===Method===
 
===Method===
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{{RecipeMethod
 
{{RecipeMethod
 
| You can do this in a [[Food processor|food processor]], but don't over-mix it
 
| You can do this in a [[Food processor|food processor]], but don't over-mix it
| Sift the [[Flour|flour]], [[Salt|salt]] and [[Mustard|mustard]] into a large mixing bowl
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| Sift the [[Flour|flour]], [[Salt|salt]] into a large mixing bowl
 
| Season with [[Black pepper|black pepper]]
 
| Season with [[Black pepper|black pepper]]
 
| Add the [[Suet|suet]], a few drops of water and combine with the [[Flour|flour]], using a palette knife
 
| Add the [[Suet|suet]], a few drops of water and combine with the [[Flour|flour]], using a palette knife
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| Season with [[Salt|salt]] and [[Pepper|pepper]]
 
| Season with [[Salt|salt]] and [[Pepper|pepper]]
 
}}
 
}}
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<gallery widths=250px perrow=5>
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Image:Steak and kidney pudding cooked.jpg|thumb|300px|right|Cooked & serving
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Image:Steak and kidney pudding prepared.jpg|thumb|300px|right|Ready for the lid
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</gallery>
 
'''Wrapping and cooking'''
 
'''Wrapping and cooking'''
 
{{RecipeMethod
 
{{RecipeMethod
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| Fill a lidded pan &frac34; full with [[Boiling|boiling]] water and lower the bowl into it, cover and [[Boil|boil]] for 5 hours. Yes that's five hours!
 
| Fill a lidded pan &frac34; full with [[Boiling|boiling]] water and lower the bowl into it, cover and [[Boil|boil]] for 5 hours. Yes that's five hours!
 
| '''Set a timer for every hour''' so you can check that it's not boiled dry and top up if needed
 
| '''Set a timer for every hour''' so you can check that it's not boiled dry and top up if needed
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| If using a [[pressure cooker]], reduce the cooking time to about 2 hours, see full details in a [[Steak and kidney pudding (PC)|separate recipe, here]].
 
}}
 
}}
 
===Serving suggestions===
 
===Serving suggestions===
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* Don't sit the bowl on a saucer in the pan.  It will probably be broken after 5 hours
 
* Don't sit the bowl on a saucer in the pan.  It will probably be broken after 5 hours
 
* Next time, using this quantity, I would make 2 separate puddings
 
* Next time, using this quantity, I would make 2 separate puddings
* Check the ''use-by'' [[Date|date]] of the [[Suet|suet]], I had a batch of suet-pudding failures, which I eventually traced to years out-of-date packet [[suet]]. It does go off.  
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* Check the ''use-by'' [[Date|date]] of the [[Suet|suet]], I had a batch of suet-pudding failures, which I eventually traced to years out-of-date packet [[suet]]. It does go off.
 +
* Suet can be frozen and keeps for ever this way.  Defrost naturally.  
  
 
===Variations===
 
===Variations===
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After much experimenting, I have discovered the best knot to tie kitchen twine on your own is the ''[[Surgeons' knot]]''.
 
After much experimenting, I have discovered the best knot to tie kitchen twine on your own is the ''[[Surgeons' knot]]''.
 
==See also==
 
==See also==
* [[Steak and kidney pudding (PC)|A recipe especially for a pressure cooker]]
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* [[Steak and kidney pudding (PC)|A steak and kidney pudding recipe especially for a pressure cooker]]
 
* [[Slow roast recipes]]
 
* [[Slow roast recipes]]
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<span class="review">
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<span class="reviewHeader">
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====Random recipe review====
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</span>
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''<span class="reviewTitle">I love staeak and kidney pud</span>''
 +
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
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<span class="reviewDesc">A real heartwarming meal.  This is a bit fiddly, but is worth the effort. Yum!</span>
 +
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<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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{{RecipeLine}}
 
[[Category:Recipes]]
 
[[Category:Recipes]]
 
[[Category:Beef recipes]]
 
[[Category:Beef recipes]]
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[[Category:British recipes]]
 
[[Category:British recipes]]
 
[[Category:Steamed]]
 
[[Category:Steamed]]
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<!-- footer hashtags --><code 'hashtagrev:032020'>#steakandkidneypudding #flour #suet #worcestershiresauce #boiling #plainflour #kidney #dough #kidneys #peas #mustard </code><!-- /footer_hashtags -->

Revision as of 09:20, 3 February 2021


This recipe needs advance preparation!

Steak and kidney pudding
Difference between revisions of
Steak and kidney pudding, peas and mash
Servings:Serves 6
Calories per serving:708
Ready in:5 hours 20 minutes
Prep. time:20 minutes
Cook time:5 hours
Difficulty:Average difficulty
Recipe author:Chef
First published:26th September 2013

Home-made Steak and kidney pudding recipe. Although this recipe takes 5 hours to cook, or burn, if you are forgetful, most of the time is in the boiling, the preparation is minimal, plus you have the benefit of the wonderful smell whilst it's cooking.

The pudding is known colloquially as "Babby's Yead" (Baby's Head) in certain areas of North West England.

The pressure cooker version of this recipe can be found here.

Suet crust

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Filling

Method

Pastry

  1. You can do this in a food processor, but don't over-mix it
  2. Sift the flour, salt into a large mixing bowl
  3. Season with black pepper
  4. Add the suet, a few drops of water and combine with the flour, using a palette knife
  5. Continue stirring, adding a few drops of water at a time until it starts to become a little clay-like
  6. Stop adding water now and mix with your hands
  7. Keep mixing until you have a smooth elastic dough. You can always make small adjustments by adding a little more flour or water as needed
  8. Divide the dough into ¼ for the lid and ¾ t line the bowl
  9. Roll out a circle, quite thick, about a foot in diameter and press into your pie-bowl
  10. Roll the remainder out as a lid so that it sits over the edges of the lined bowl

Filling

  1. Trim the meat and kidneys of excess fat etc. so you have the correct weight. Feed your cats or dogs with the remainder!
  2. Season the flour with salt, pepper and mustard
  3. Dredge the meat and kidney in the seasoned flour
  4. Add all of the filling ingredients to a separate bowl. Crumble in the Oxo cube. Mix well with your hands.
  5. Fill the suet-lined bowl with the filling ingredients.
  6. Shake any remaining flour over the top and just cover the meat with cold water
  7. Add a few shakes of Worcestershire sauce
  8. Season with salt and pepper

Wrapping and cooking

  1. Cover with a double layer of tin-foil, leaving a pleat for expansion
  2. Tie with kitchen string and make a handle affair if you are able. It assists with removal later
  3. Fill a lidded pan ¾ full with boiling water and lower the bowl into it, cover and boil for 5 hours. Yes that's five hours!
  4. Set a timer for every hour so you can check that it's not boiled dry and top up if needed
  5. If using a pressure cooker, reduce the cooking time to about 2 hours, see full details in a separate recipe, here.

Serving suggestions

Serve with mashed potatoes and peas.

Don't try and invert a pudding of this size onto a plate. You are inviting disaster, and for no sensible reason. Trust me. Serve it directly out of the bowl!

Chef's notes

  • Don't sit the bowl on a saucer in the pan. It will probably be broken after 5 hours
  • Next time, using this quantity, I would make 2 separate puddings
  • Check the use-by date of the suet, I had a batch of suet-pudding failures, which I eventually traced to years out-of-date packet suet. It does go off.
  • Suet can be frozen and keeps for ever this way. Defrost naturally.

Variations

I often make 2 separate puddings using this recipe. I make the first using half the cooked meat and freeze the remainder for the other pudding. Always make the suet mix on the day you plan to cook the pudding. I use 200 g of plain flour and 100 g of suet for each of the smaller puddings.

Other variations can be found on the comments page.

The best knot to tie kitchen twine single-handedly

After much experimenting, I have discovered the best knot to tie kitchen twine on your own is the Surgeons' knot.

See also

Random recipe review

I love staeak and kidney pud

5/5

A real heartwarming meal. This is a bit fiddly, but is worth the effort. Yum!

Paul R Smith

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#steakandkidneypudding #flour #suet #worcestershiresauce #boiling #plainflour #kidney #dough #kidneys #peas #mustard
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