Difference between revisions of "Steak and kidney pie"
From Cookipedia
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| − | |title=Steak and kidney pie a beef recipe | + | |title=Steak and kidney pie a beef recipe |
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| − | |keywords= | + | |keywords=#steakandkidneypie #pastry #puffpastry #parsley #brush #mustard #onion #flour #gravy #steam #mushroomketchup |
| + | |hashtagrev=032020 | ||
|description=Classic pub lunch this one. Crispy top with loads of tasty gravy. Making it with ready-rolled puff pastry saves loads of your time | |description=Classic pub lunch this one. Crispy top with loads of tasty gravy. Making it with ready-rolled puff pastry saves loads of your time | ||
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|TotalCalories = 3539 | |TotalCalories = 3539 | ||
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|PrepTime = 30 minutes | |PrepTime = 30 minutes | ||
|CookTime = 2 hours | |CookTime = 2 hours | ||
| − | |Image = [[Image:Steak and kidney pie.jpg | + | |Image = [[Image:Steak and kidney pie.jpg|alt=Electus]] |
| + | <span class="review"> | ||
| + | <span class="reviewHeader"> | ||
| + | ====Random recipe review==== | ||
| + | </span> | ||
| + | ''<span class="reviewTitle">Better than anything you can buy</span>'' | ||
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| + | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | ||
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| + | <span class="reviewDesc">One of my favourite meals ever. Perfection.</span> | ||
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| + | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
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Classic pub lunch this one. Crispy top with loads of tasty [[gravy]]. Making it with with ready-rolled [[puff pastry]] saves loads of your time. | Classic pub lunch this one. Crispy top with loads of tasty [[gravy]]. Making it with with ready-rolled [[puff pastry]] saves loads of your time. | ||
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| 600 g (1lb 5 oz) diced [[stewing]] steak, diced | | 600 g (1lb 5 oz) diced [[stewing]] steak, diced | ||
| 280 g (10 oz) [[beef kidney]], trimmed and finely sliced | | 280 g (10 oz) [[beef kidney]], trimmed and finely sliced | ||
| − | | | + | | 2 tablespoons [[plain flour]] |
| 150ml/5fl oz [[beef stock]] mixed with a dash of [[red wine]]. Half an Oxo cube would do at a push | | 150ml/5fl oz [[beef stock]] mixed with a dash of [[red wine]]. Half an Oxo cube would do at a push | ||
| Salt and [[freshly ground black pepper]] to taste | | Salt and [[freshly ground black pepper]] to taste | ||
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| Lower the heat to 180° C (350° F - Gas 4 - moderate) and cook for a further 90 minutes | | Lower the heat to 180° C (350° F - Gas 4 - moderate) and cook for a further 90 minutes | ||
}} | }} | ||
| + | <gallery widths=250px perrow=5> | ||
| + | Image:Steak and kidney covered.jpg|thumb|300px|right|Once the pastry has risen, loosely cover with tin foil | ||
| + | Image:Steak and kidney pie pre-lid.jpg|thumb|300px|right|Ready for the lid | ||
| + | </gallery> | ||
===Serving suggestions=== | ===Serving suggestions=== | ||
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[[Category:Favourite recipes]] | [[Category:Favourite recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
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| + | <!-- footer hashtags --><code 'hashtagrev:032020'>#steakandkidneypie #pastry #puffpastry #parsley #brush #mustard #onion #flour #gravy #steam #mushroomketchup </code><!-- /footer_hashtags --> | ||
Revision as of 17:29, 29 December 2021
Classic pub lunch this one. Crispy top with loads of tasty gravy. Making it with with ready-rolled puff pastry saves loads of your time.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 600 g (1lb 5 oz) diced stewing steak, diced
- 280 g (10 oz) beef kidney, trimmed and finely sliced
- 2 tablespoons plain flour
- 150ml/5fl oz beef stock mixed with a dash of red wine. Half an Oxo cube would do at a push
- Salt and freshly ground black pepper to taste
- Pinch of mustard
- 1 large onion, peeled and chopped
- 2 tablespoons freshly chopped parsley
- 1 tablespoon tomato purée
- 225g/8oz ready rolled puff pastry
Mise en place
- Preheat the oven to 200° C (400° F - Gas 6 - Moderately hot)
- If your electric oven has the options of upper, lower, both elements, use the lower element.
Method
- Trim any excess fat from the steak and the kidneys
- Season the flour and add the steak and kidney and coat well
- shake off any excess flour
- Layer the onion, meat and parsley into a buttered pie dish
- Mix the tomato purée, beef stock and mustard
- Pour the stock mixture into the dish so that the meat is just over half covered. Add extra water if required
- Roll out the pastry to 2mm (1/8") thick and cut a long strip to fit around the edge of the pie dish
- Brush the edge of the dish with water and press the strip on to it.
- Brush the top of the strip with more water and lay the pastry on the top to make a lid
- Trim away any excess and crimp the edge. Cut a 1cm (½") hole in the top to allow steam to escape or fit a pie funnel.
- Refrigerate the pie for 15 minutes
- Bake in the oven for 30 minutes in the middle of the oven until the pastry has risen and is golden brown
- Once the pastry has risen, lay a sheet of tin foil very loosely over the top of the pastry to prevent it overcooking
- Lower the heat to 180° C (350° F - Gas 4 - moderate) and cook for a further 90 minutes
Once the pastry has risen, loosely cover with tin foil
Ready for the lid
Serving suggestions
Serve with minty peas and boiled potatoes
Variations
Yield to the Delia (Smith) Effect: Add a few tablespoons of mushroom ketchup to the stock mixture.
See also
- Steak and kidney pudding
- A recipe for steak and kidney pudding, cooked in a pressure cooker
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#steakandkidneypie #pastry #puffpastry #parsley #brush #mustard #onion #flour #gravy #steam #mushroomketchup https://www.cookipedia.co.uk/recipes_wiki/Steak_and_kidney_pie