Difference between revisions of "Spinach"

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[[Image:Spinach.jpg|300px|thumb|right|Dark green spinach]]
 
[[Image:Spinach.jpg|300px|thumb|right|Dark green spinach]]
 
In popular folklore, spinach is a rich source of iron. In reality, a 60 gram serving of boiled spinach contains around 1.9 mg of iron (slightly more when eaten raw). Many green vegetables contain less than 1 mg of iron for an equivalent serving. Hence spinach does contain a relatively high level of iron for a [[vegetable]], but its consumption does not have special health connotations.
 
In popular folklore, spinach is a rich source of iron. In reality, a 60 gram serving of boiled spinach contains around 1.9 mg of iron (slightly more when eaten raw). Many green vegetables contain less than 1 mg of iron for an equivalent serving. Hence spinach does contain a relatively high level of iron for a [[vegetable]], but its consumption does not have special health connotations.
  
The myth about spinach and its high iron content may have first been propagated by Dr. E. von Wolf in 1870, because a misplaced decimal point in his publication led to an iron-content figure that was ten times too high. In 1937, German chemists reinvestigated this "miracle vegetable" and corrected the mistake.
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The myth about spinach and its high iron content may have first been propagated by Dr. E. von Wolf in 1870, because a misplaced decimal point in his publication led to an iron-content figure that was ten times too high. In 1937, German chemists investigated this "miracle vegetable" again and corrected the mistake.
  
Spinach is an excellent source of [[vitamin K]], [[vitamin A]], [[manganese]], [[folate]], [[magnesium]], [[iron]], [[vitamin C]], [[vitamin B2]], [[calcium]], [[potassium]], and [[vitamin B6]]. It is a very good source of dietary [[Dietary fibre|fibre]], [[copper]], [[protein]], [[phosphorous]], [[zinc]] and [[vitamin E]]. In addition, it is a good source of [[omega-3 fatty acids]], [[niacin]] and selenium.
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Spinach is an excellent source of [[vitamin K]], [[vitamin A]], [[manganese]], [[folate]], [[magnesium]], [[iron]], [[vitamin C]], [[vitamin B2]], [[calcium]], [[potassium]], and [[vitamin B6]]. It is a very good source of dietary [[Dietary fibre|fibre]], [[copper]], [[protein]], [[phosphorus]], [[zinc]] and [[vitamin E]]. In addition, it is a good source of [[omega-3 fatty acids]], [[niacin]] and selenium.
  
 
When cooked, the volume of spinach is decreased by three quarters.
 
When cooked, the volume of spinach is decreased by three quarters.
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We also have a [[generic conversion table]] and a [[portions per person lookup]].
 
We also have a [[generic conversion table]] and a [[portions per person lookup]].
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April & May.
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[[Category:Ingredients]]
 
[[Category:Ingredients]]
 
[[Category:Vegetables]]
 
[[Category:Vegetables]]
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Latest revision as of 17:41, 3 July 2020


Dark green spinach

In popular folklore, spinach is a rich source of iron. In reality, a 60 gram serving of boiled spinach contains around 1.9 mg of iron (slightly more when eaten raw). Many green vegetables contain less than 1 mg of iron for an equivalent serving. Hence spinach does contain a relatively high level of iron for a vegetable, but its consumption does not have special health connotations.

The myth about spinach and its high iron content may have first been propagated by Dr. E. von Wolf in 1870, because a misplaced decimal point in his publication led to an iron-content figure that was ten times too high. In 1937, German chemists investigated this "miracle vegetable" again and corrected the mistake.

Spinach is an excellent source of vitamin K, vitamin A, manganese, folate, magnesium, iron, vitamin C, vitamin B2, calcium, potassium, and vitamin B6. It is a very good source of dietary fibre, copper, protein, phosphorus, zinc and vitamin E. In addition, it is a good source of omega-3 fatty acids, niacin and selenium.

When cooked, the volume of spinach is decreased by three quarters.

Chinese cabbage is a good substitute for spinach.

How much does one cup of spinach weigh?

Estimated US cup to weight equivalents:

Ingredient US Cups Grams Ounces
Spinach cooked
1
225 grams 8 ounces

Conversion notes:
Every ingredient has a cups to ounces or grams conversion table. Search for the ingredient, cup to weight conversions are at the end of each ingredient page.

We also have a generic conversion table and a portions per person lookup.

Seasonal Information: Spinach

This information is specifically for countries in the northern temperate zone of the Northern Hemisphere; particularly the United Kingdom, however it should be applicable for northern USA, northern Europe, Canada, Russia, etc.

Spinach is at its best and in season during the following months: April & May.


Find recipes that contain 'Spinach'

#spinach #vitaminb2 #vitaminb6 #iron #dietaryfibre #vegetables #phosphorus #zinc #protein #potassium #calcium
https://www.cookipedia.co.uk/recipes_wiki/Spinach