Difference between revisions of "Spicy tomato sauce for pizzas (TM)"
From Cookipedia
m (Splashed wall!) |
|||
(5 intermediate revisions by 2 users not shown) | |||
Line 3: | Line 3: | ||
|title=Spicy tomato sauce for pizzas - A Thermomix recipe | |title=Spicy tomato sauce for pizzas - A Thermomix recipe | ||
|titlemode=replace | |titlemode=replace | ||
− | |keywords= | + | |keywords=#tomatoes #sherryvinegar #sauce #garlic #butter #oliveoil #tomato #cherrytomatoes #oregano #wine #redonions |
− | |description=This sauce is excellent for pizzas, but can also be used with pasta. TM31 users may need to reduce the ingredient | + | |hashtagrev=032020 |
− | + | |description=This sauce is excellent for pizzas, but can also be used with pasta. TM31 users may need to reduce the ingredient | |
− | |||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
+ | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
− | |ImageComment = | + | |TotalCalories = 986 |
− | |Servings = Makes | + | |PortionCalories = 39 |
+ | |DatePublished=20th October 2014 | ||
+ | |Author=JuliaBalbilla | ||
+ | |ImageComment = | ||
+ | |Servings = Servings: 25 - Makes about 1.8 litres | ||
|Difficulty = 2 | |Difficulty = 2 | ||
− | |TotalTime = | + | |TotalTime = 1 hour 55 minutes |
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
− | |Cook time = | + | |Cook time = 1 hour 40 minutes |
− | |Image = [[Image: | + | |Image = [[Image:Spicy tomato sauce for pizzas.jpg|250px|alt=Electus]] |
}} | }} | ||
<!--any extra images MUST be place between this comment and the /div tag below or the layout will be very broken--> | <!--any extra images MUST be place between this comment and the /div tag below or the layout will be very broken--> | ||
Line 24: | Line 28: | ||
This [[Sauce|sauce]] is excellent for [[Pizzas|pizzas]], but can also be used with [[Pasta|pasta]]. TM31 users may need to reduce the [[Ingredient|ingredient]] quantity, although temperatures are for TM31s | This [[Sauce|sauce]] is excellent for [[Pizzas|pizzas]], but can also be used with [[Pasta|pasta]]. TM31 users may need to reduce the [[Ingredient|ingredient]] quantity, although temperatures are for TM31s | ||
− | + | ||
{{RecipeIngredientsTM | {{RecipeIngredientsTM | ||
| [[Garlic]] to taste, separated into [[Cloves|cloves]] and [[Roots|roots]] removed | | [[Garlic]] to taste, separated into [[Cloves|cloves]] and [[Roots|roots]] removed | ||
Line 34: | Line 38: | ||
| ½-1 teaspoon [[Salt|salt]] | | ½-1 teaspoon [[Salt|salt]] | ||
| 270g [[Red wine|red wine]] | | 270g [[Red wine|red wine]] | ||
− | | 30g [[Sherry vinegar|sherry vinegar]] | + | | 30g [[Sherry vinegar|sherry vinegar]] or [[Balsamic vinegar]] |
| 3 tablespoon [[Tomato|tomato]] purée | | 3 tablespoon [[Tomato|tomato]] purée | ||
− | | 1.2kg [[Tomatoes|tomatoes]], roughly chopped ([[Cherry tomatoes|cherry tomatoes]] can be left whole) | + | | 1.2kg [[Tomatoes|tomatoes]], roughly chopped ([[Cherry tomatoes|cherry tomatoes]] can be left whole) - tinned [[tomatoes]] are fine and particularly good if you can get [[Pomodoro S. Marzano dell'Agro Sarnese-Nocerino|San Marzano]] |
| 2 tablespoons [[Dried oregano|dried oregano]] | | 2 tablespoons [[Dried oregano|dried oregano]] | ||
| 60g [[Parmesan cheese]], cut into 2-3 chunks | | 60g [[Parmesan cheese]], cut into 2-3 chunks | ||
Line 48: | Line 52: | ||
| Add the [[Onions|onions]], [[Chilli|chilli]](es), [[Butter|butter]] and [[Olive oil|olive oil]] '''4 seconds / Speed 5''' and push down the inside of the bowl. | | Add the [[Onions|onions]], [[Chilli|chilli]](es), [[Butter|butter]] and [[Olive oil|olive oil]] '''4 seconds / Speed 5''' and push down the inside of the bowl. | ||
| Add the [[Sugar|sugar]] and the [[Salt|salt]] '''25 minutes / Temp Varoma / Speed 2 / MC Off''' | | Add the [[Sugar|sugar]] and the [[Salt|salt]] '''25 minutes / Temp Varoma / Speed 2 / MC Off''' | ||
− | | Scrape down bowl and continue for a '''further 10 minutes''', but using '''Speed 2½ | + | | Scrape down bowl and continue for a '''further 10 minutes''', but using '''Speed 2½- 3''' |
− | | Add the [[Wine|wine]] and [[Sherry vinegar|sherry vinegar]] '''10 minutes / Temp Varoma / Speed 2½ / MC Off''' | + | | Add the [[Wine|wine]] and [[Sherry vinegar|sherry vinegar]] '''10 minutes / Temp Varoma / Speed 2½ / MC Off''' - place the internal basket on top of the lid to prevent splashing |
− | | Add the [[Tomato|tomato]] purée, [[Tomatoes|tomatoes]] and [[Oregano|oregano]] '''35 minutes / 100° / Speed 1½''' | + | | Add the [[Tomato|tomato]] purée, [[Tomatoes|tomatoes]] and [[Oregano|oregano]] '''35 minutes / 100° / Speed 1½''' - again, place the internal basket on top of the lid |
| '''''Note for TM5 users: 10 minutes / Temp 105°, then 25 minutes / 98°''''' | | '''''Note for TM5 users: 10 minutes / Temp 105°, then 25 minutes / 98°''''' | ||
| Add the [[Cheese|cheese]] '''30 seconds / Speed 10''' | | Add the [[Cheese|cheese]] '''30 seconds / Speed 10''' | ||
Line 63: | Line 67: | ||
This makes a large quantity of [[Sauce|sauce]] and can be [[Frozen|frozen]] | This makes a large quantity of [[Sauce|sauce]] and can be [[Frozen|frozen]] | ||
+ | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Italian recipes]] | [[Category:Italian recipes]] | ||
Line 71: | Line 76: | ||
[[Category:Thermomix recipes]] | [[Category:Thermomix recipes]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
+ | [[Category:Favourite recipes]] | ||
+ | |||
+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#tomatoes #sherryvinegar #sauce #garlic #butter #oliveoil #tomato #cherrytomatoes #oregano #wine #redonions </code><!-- /footer_hashtags --> |
Revision as of 12:20, 1 March 2017
This sauce is excellent for pizzas, but can also be used with pasta. TM31 users may need to reduce the ingredient quantity, although temperatures are for TM31s
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- Garlic to taste, separated into cloves and roots removed
- 3 red onions, peeled and quartered
- 1-2 Scotch bonnet chillies
- 40g butter
- 70g olive oil
- 2 teaspoons sugar
- ½-1 teaspoon salt
- 270g red wine
- 30g sherry vinegar or Balsamic vinegar
- 3 tablespoon tomato purée
- 1.2kg tomatoes, roughly chopped (cherry tomatoes can be left whole) - tinned tomatoes are fine and particularly good if you can get San Marzano
- 2 tablespoons dried oregano
- 60g Parmesan cheese, cut into 2-3 chunks
- Salt and freshly ground black pepper to taste
Method
- Add the garlic 5 secs / Speed 4 / Reverse blade. Remove skin from bowl.
- Add the onions, chilli(es), butter and olive oil 4 seconds / Speed 5 and push down the inside of the bowl.
- Add the sugar and the salt 25 minutes / Temp Varoma / Speed 2 / MC Off
- Scrape down bowl and continue for a further 10 minutes, but using Speed 2½- 3
- Add the wine and sherry vinegar 10 minutes / Temp Varoma / Speed 2½ / MC Off - place the internal basket on top of the lid to prevent splashing
- Add the tomato purée, tomatoes and oregano 35 minutes / 100° / Speed 1½ - again, place the internal basket on top of the lid
- Note for TM5 users: 10 minutes / Temp 105°, then 25 minutes / 98°
- Add the cheese 30 seconds / Speed 10
- Season, then 15 minutes / 100° / Speed 2 / MC Off
- Allow to cool before refrigerating.
Recipe source
- Adapted for Thermomix from Jerry's recipe for pizza sauce
Chef's notes
This makes a large quantity of sauce and can be frozen
Browse Cookipedia's recipes with Pinterest
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.
#tomatoes #sherryvinegar #sauce #garlic #butter #oliveoil #tomato #cherrytomatoes #oregano #wine #redonions
https://www.cookipedia.co.uk/recipes_wiki/Spicy_tomato_sauce_for_pizzas_(TM)