Difference between revisions of "Spicy tomato sauce for pizzas (TM)"

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|keywords=Pasta, sauce,Thermomix,recipe
 
|keywords=Pasta, sauce,Thermomix,recipe
|description=This sauce is excellent for pizzas, but can also be used with pasta.  TM31 users may need to reduce the ingredient.
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|description=This sauce is excellent for pizzas, but can also be used with pasta.  TM31 users may need to reduce the ingredient
|og:image=https://www.cookipedia.co.uk/img/cookipedia-logo.png
 
|og:type=recipe
 
 
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|TotalCalories = 986
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|PortionCalories = 39
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|DatePublished=20th October 2014
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|Author=JuliaBalbilla
 
|ImageComment =  
 
|ImageComment =  
|Servings = Makes  xx litres
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|Servings = Servings: 25 - Makes  about 1.8 litres
 
|Difficulty = 2
 
|Difficulty = 2
|TotalTime =  15 minutes
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|TotalTime =  1 hour 55 minutes
 
|PrepTime =  15 minutes
 
|PrepTime =  15 minutes
|Image = [[Image:Thermomix_recipes_awaiting_image.jpg|250px|alt=Electus]]  
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|Cook time = 1 hour 40 minutes
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|Image = [[Image:Spicy tomato sauce for pizzas.jpg|250px|alt=Electus]]  
 
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This [[Sauce|sauce]] is excellent for [[Pizzas|pizzas]], but can also be used with [[Pasta|pasta]].  TM31 users may need to reduce the [[Ingredient|ingredient]] quantity, although temperatures are for TM31s
 
This [[Sauce|sauce]] is excellent for [[Pizzas|pizzas]], but can also be used with [[Pasta|pasta]].  TM31 users may need to reduce the [[Ingredient|ingredient]] quantity, although temperatures are for TM31s
===Ingredients===
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{{RecipeIngredientsTM
 
{{RecipeIngredientsTM
 
| [[Garlic]] to taste, separated into [[Cloves|cloves]] and [[Roots|roots]] removed
 
| [[Garlic]] to taste, separated into [[Cloves|cloves]] and [[Roots|roots]] removed
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| ½-1 teaspoon [[Salt|salt]]
 
| ½-1 teaspoon [[Salt|salt]]
 
| 270g [[Red wine|red wine]]
 
| 270g [[Red wine|red wine]]
| 30g [[Sherry vinegar|sherry vinegar]]
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| 30g [[Sherry vinegar|sherry vinegar]] or [[Balsamic vinegar]]
 
| 3 tablespoon [[Tomato|tomato]] purée
 
| 3 tablespoon [[Tomato|tomato]] purée
| 1.2kg [[Tomatoes|tomatoes]], roughly chopped ([[Cherry tomatoes|cherry tomatoes]] can be left whole)
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| 1.2kg [[Tomatoes|tomatoes]], roughly chopped ([[Cherry tomatoes|cherry tomatoes]] can be left whole) - tinned [[tomatoes]] are fine and particularly good if you can get [[Pomodoro S. Marzano dell'Agro Sarnese-Nocerino|San Marzano]]
 
| 2 tablespoons [[Dried oregano|dried oregano]]
 
| 2 tablespoons [[Dried oregano|dried oregano]]
 
| 60g [[Parmesan cheese]], cut into 2-3 chunks
 
| 60g [[Parmesan cheese]], cut into 2-3 chunks
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| Add the [[Onions|onions]], [[Chilli|chilli]](es), [[Butter|butter]] and [[Olive oil|olive oil]] '''4 seconds / Speed 5''' and push down the inside of the bowl.
 
| Add the [[Onions|onions]], [[Chilli|chilli]](es), [[Butter|butter]] and [[Olive oil|olive oil]] '''4 seconds / Speed 5''' and push down the inside of the bowl.
 
| Add the [[Sugar|sugar]] and the [[Salt|salt]] '''25 minutes / Temp Varoma / Speed 2 / MC Off'''
 
| Add the [[Sugar|sugar]] and the [[Salt|salt]] '''25 minutes / Temp Varoma / Speed 2 / MC Off'''
| Scrape down bowl and continue for a '''further 10 minutes''', but using '''Speed 2½ –- 3'''
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| Scrape down bowl and continue for a '''further 10 minutes''', but using '''Speed 2½- 3'''
| Add the [[Wine|wine]] and [[Sherry vinegar|sherry vinegar]] '''10 minutes / Temp Varoma / Speed 2½ / MC Off'''
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| Add the [[Wine|wine]] and [[Sherry vinegar|sherry vinegar]] '''10 minutes / Temp Varoma / Speed 2½ / MC Off''' - place the internal basket on top of the lid to prevent splashing
| Add the [[Tomato|tomato]] purée, [[Tomatoes|tomatoes]] and [[Oregano|oregano]] '''35 minutes / 100° / Speed 1½'''
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| Add the [[Tomato|tomato]] purée, [[Tomatoes|tomatoes]] and [[Oregano|oregano]] '''35 minutes / 100° / Speed 1½''' - again, place the internal basket on top of the lid
 
| '''''Note for TM5 users:  10 minutes / Temp 105°, then 25 minutes / 98°'''''
 
| '''''Note for TM5 users:  10 minutes / Temp 105°, then 25 minutes / 98°'''''
 
| Add the [[Cheese|cheese]] '''30 seconds / Speed 10'''
 
| Add the [[Cheese|cheese]] '''30 seconds / Speed 10'''
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This makes a large quantity of [[Sauce|sauce]] and can be [[Frozen|frozen]]
 
This makes a large quantity of [[Sauce|sauce]] and can be [[Frozen|frozen]]
  
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[[Category:Recipes]]
 
[[Category:Recipes]]
 
[[Category:Italian recipes]]
 
[[Category:Italian recipes]]
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[[Category:Thermomix recipes]]
 
[[Category:Thermomix recipes]]
 
[[Category:Boiled or simmered]]
 
[[Category:Boiled or simmered]]
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[[Category:Favourite recipes]]

Latest revision as of 12:20, 1 March 2017


Spicy tomato sauce for pizzas (TM)
Difference between revisions of
Servings:Servings: 25 - Makes about 1.8 litres
Calories per serving:39
Ready in:1 hour 55 minutes
Prep. time:15 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:20th October 2014

This sauce is excellent for pizzas, but can also be used with pasta. TM31 users may need to reduce the ingredient quantity, although temperatures are for TM31s


Ingredients


Method

  1. Add the garlic 5 secs / Speed 4 / Reverse blade. Remove skin from bowl.
  2. Add the onions, chilli(es), butter and olive oil 4 seconds / Speed 5 and push down the inside of the bowl.
  3. Add the sugar and the salt 25 minutes / Temp Varoma / Speed 2 / MC Off
  4. Scrape down bowl and continue for a further 10 minutes, but using Speed 2½- 3
  5. Add the wine and sherry vinegar 10 minutes / Temp Varoma / Speed 2½ / MC Off - place the internal basket on top of the lid to prevent splashing
  6. Add the tomato purée, tomatoes and oregano 35 minutes / 100° / Speed 1½ - again, place the internal basket on top of the lid
  7. Note for TM5 users: 10 minutes / Temp 105°, then 25 minutes / 98°
  8. Add the cheese 30 seconds / Speed 10
  9. Season, then 15 minutes / 100° / Speed 2 / MC Off
  10. Allow to cool before refrigerating.

Recipe source

Chef's notes

This makes a large quantity of sauce and can be frozen

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