Difference between revisions of "Spicy tomato sauce for pizzas (TM)"

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|titlemode=replace
 
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|keywords=Pasta, sauce,Thermomix,recipe
 
|keywords=Pasta, sauce,Thermomix,recipe
|description=This sauce is excellent for pizzas, but can also be used with pasta.  TM31 users may need to reduce the ingredient.
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|description=This sauce is excellent for pizzas, but can also be used with pasta.  TM31 users may need to reduce the ingredient
|og:image=https://www.cookipedia.co.uk/wiki/images/2/21/The_new_%282014%29_Thermomix_TM5.jpg
 
|og:type=recipe
 
 
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|DatePublished=20th October 2014
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|Author=JuliaBalbilla
 
|ImageComment = The new [[Thermomix]] TM5 (2014)  
 
|ImageComment = The new [[Thermomix]] TM5 (2014)  
 
|Servings = Makes  about 1.8 litres
 
|Servings = Makes  about 1.8 litres
 
|Difficulty = 2
 
|Difficulty = 2
|TotalTime =  15 minutes
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|TotalTime =  1 hour 55 minutes
 
|PrepTime =  15 minutes
 
|PrepTime =  15 minutes
|Cook time = None
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|Cook time = 1 hour 40 minutes
 
|Image = [[Image:Spicy tomato sauce for pizzas.jpg|250px|alt=Electus]]  
 
|Image = [[Image:Spicy tomato sauce for pizzas.jpg|250px|alt=Electus]]  
 
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This [[Sauce|sauce]] is excellent for [[Pizzas|pizzas]], but can also be used with [[Pasta|pasta]].  TM31 users may need to reduce the [[Ingredient|ingredient]] quantity, although temperatures are for TM31s
 
This [[Sauce|sauce]] is excellent for [[Pizzas|pizzas]], but can also be used with [[Pasta|pasta]].  TM31 users may need to reduce the [[Ingredient|ingredient]] quantity, although temperatures are for TM31s
===Ingredients===
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{{RecipeIngredientsTM
 
{{RecipeIngredientsTM
 
| [[Garlic]] to taste, separated into [[Cloves|cloves]] and [[Roots|roots]] removed
 
| [[Garlic]] to taste, separated into [[Cloves|cloves]] and [[Roots|roots]] removed
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| ½-1 teaspoon [[Salt|salt]]
 
| ½-1 teaspoon [[Salt|salt]]
 
| 270g [[Red wine|red wine]]
 
| 270g [[Red wine|red wine]]
| 30g [[Sherry vinegar|sherry vinegar]]
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| 30g [[Sherry vinegar|sherry vinegar]] or [[Balsamic vinegar]]
 
| 3 tablespoon [[Tomato|tomato]] purée
 
| 3 tablespoon [[Tomato|tomato]] purée
 
| 1.2kg [[Tomatoes|tomatoes]], roughly chopped ([[Cherry tomatoes|cherry tomatoes]] can be left whole) - tinned [[tomatoes]] are fine and particularly good if you can get [[Pomodoro S. Marzano dell'Agro Sarnese-Nocerino|San Marzano]]
 
| 1.2kg [[Tomatoes|tomatoes]], roughly chopped ([[Cherry tomatoes|cherry tomatoes]] can be left whole) - tinned [[tomatoes]] are fine and particularly good if you can get [[Pomodoro S. Marzano dell'Agro Sarnese-Nocerino|San Marzano]]
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This makes a large quantity of [[Sauce|sauce]] and can be [[Frozen|frozen]]
 
This makes a large quantity of [[Sauce|sauce]] and can be [[Frozen|frozen]]
  
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[[Category:Recipes]]
 
[[Category:Recipes]]
 
[[Category:Italian recipes]]
 
[[Category:Italian recipes]]

Revision as of 20:12, 16 February 2015


Spicy tomato sauce for pizzas (TM)
Difference between revisions of
The new Thermomix TM5 (2014)
Servings:Makes about 1.8 litres
Ready in:1 hour 55 minutes
Prep. time:15 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:20th October 2014

This sauce is excellent for pizzas, but can also be used with pasta. TM31 users may need to reduce the ingredient quantity, although temperatures are for TM31s


Ingredients


Method

  1. Add the garlic 5 secs / Speed 4 / Reverse blade. Remove skin from bowl.
  2. Add the onions, chilli(es), butter and olive oil 4 seconds / Speed 5 and push down the inside of the bowl.
  3. Add the sugar and the salt 25 minutes / Temp Varoma / Speed 2 / MC Off
  4. Scrape down bowl and continue for a further 10 minutes, but using Speed 2½ –- 3
  5. Add the wine and sherry vinegar 10 minutes / Temp Varoma / Speed 2½ / MC Off
  6. Add the tomato purée, tomatoes and oregano 35 minutes / 100° / Speed 1½
  7. Note for TM5 users: 10 minutes / Temp 105°, then 25 minutes / 98°
  8. Add the cheese 30 seconds / Speed 10
  9. Season, then 15 minutes / 100° / Speed 2 / MC Off
  10. Allow to cool before refrigerating.

Recipe source

Chef's notes

This makes a large quantity of sauce and can be frozen

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