Difference between revisions of "Spicy tomato sauce for pizzas (TM)"

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{{recipesummary
 
{{recipesummary
 
|ImageComment = The new [[Thermomix]] TM5 (2014)  
 
|ImageComment = The new [[Thermomix]] TM5 (2014)  
|Servings = Makes  xx litres
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|Servings = Makes  about 1.8 litres
 
|Difficulty = 2
 
|Difficulty = 2
 
|TotalTime =  15 minutes
 
|TotalTime =  15 minutes
 
|PrepTime =  15 minutes
 
|PrepTime =  15 minutes
 
|Cook time = None
 
|Cook time = None
|Image = [[Image:The new (2014) Thermomix TM5.jpg|250px|alt=Electus]]  
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|Image = [[Image:Spicy tomato sauce for pizzas.jpg|250px|alt=Electus]]  
 
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| 30g [[Sherry vinegar|sherry vinegar]]
 
| 30g [[Sherry vinegar|sherry vinegar]]
 
| 3 tablespoon [[Tomato|tomato]] purée
 
| 3 tablespoon [[Tomato|tomato]] purée
| 1.2kg [[Tomatoes|tomatoes]], roughly chopped ([[Cherry tomatoes|cherry tomatoes]] can be left whole)
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| 1.2kg [[Tomatoes|tomatoes]], roughly chopped ([[Cherry tomatoes|cherry tomatoes]] can be left whole) - tinned [[tomatoes]] are fine and particularly good if you can get [[Pomodoro S. Marzano dell'Agro Sarnese-Nocerino|San Marzano]]
 
| 2 tablespoons [[Dried oregano|dried oregano]]
 
| 2 tablespoons [[Dried oregano|dried oregano]]
 
| 60g [[Parmesan cheese]], cut into 2-3 chunks
 
| 60g [[Parmesan cheese]], cut into 2-3 chunks

Revision as of 19:56, 16 February 2015

Spicy tomato sauce for pizzas (TM)
Difference between revisions of
The new Thermomix TM5 (2014)
Servings:Makes about 1.8 litres
Ready in:15 minutes
Prep. time:15 minutes
Difficulty:Average difficulty

This sauce is excellent for pizzas, but can also be used with pasta. TM31 users may need to reduce the ingredient quantity, although temperatures are for TM31s

Ingredients

Ingredients


Method

  1. Add the garlic 5 secs / Speed 4 / Reverse blade. Remove skin from bowl.
  2. Add the onions, chilli(es), butter and olive oil 4 seconds / Speed 5 and push down the inside of the bowl.
  3. Add the sugar and the salt 25 minutes / Temp Varoma / Speed 2 / MC Off
  4. Scrape down bowl and continue for a further 10 minutes, but using Speed 2½ –- 3
  5. Add the wine and sherry vinegar 10 minutes / Temp Varoma / Speed 2½ / MC Off
  6. Add the tomato purée, tomatoes and oregano 35 minutes / 100° / Speed 1½
  7. Note for TM5 users: 10 minutes / Temp 105°, then 25 minutes / 98°
  8. Add the cheese 30 seconds / Speed 10
  9. Season, then 15 minutes / 100° / Speed 2 / MC Off
  10. Allow to cool before refrigerating.

Recipe source

Chef's notes

This makes a large quantity of sauce and can be frozen