Difference between revisions of "Spicy tomato sauce for pizzas (TM)"
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− | |description= | + | |description=This sauce is excellent for pizzas, but can also be used with pasta. TM31 users may need to reduce the ingredient. |
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===Recipe source=== | ===Recipe source=== | ||
* Adapted for Thermomix from [[Tomato sauce for pizza|Jerry's recipe for pizza sauce]] | * Adapted for Thermomix from [[Tomato sauce for pizza|Jerry's recipe for pizza sauce]] | ||
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===Chef's notes=== | ===Chef's notes=== | ||
This makes a large quantity of [[Sauce|sauce]] and can be [[Frozen|frozen]] | This makes a large quantity of [[Sauce|sauce]] and can be [[Frozen|frozen]] | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Italian recipes]] | [[Category:Italian recipes]] |
Revision as of 16:04, 17 December 2014
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This sauce is excellent for pizzas, but can also be used with pasta. TM31 users may need to reduce the ingredient quantity, although temperatures are for TM31s
Ingredients
Ingredients
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- Garlic to taste, separated into cloves and roots removed
- 3 red onions, peeled and quartered
- 1-2 Scotch bonnet chillies
- 40g butter
- 70g olive oil
- 2 teaspoons sugar
- ½-1 teaspoon salt
- 270g red wine
- 30g sherry vinegar
- 3 tablespoon tomato purée
- 1.2kg tomatoes, roughly chopped (cherry tomatoes can be left whole)
- 2 tablespoons dried oregano
- 60g Parmesan cheese, cut into 2-3 chunks
- Salt and freshly ground black pepper to taste
Method
- Add the garlic 5 secs / Speed 4 / Reverse blade. Remove skin from bowl.
- Add the onions, chilli(es), butter and olive oil 4 seconds / Speed 5 and push down the inside of the bowl.
- Add the sugar and the salt 25 minutes / Temp Varoma / Speed 2 / MC Off
- Scrape down bowl and continue for a further 10 minutes, but using Speed 2½ - 3
- Add the wine and sherry vinegar 10 minutes / Temp Varoma / Speed 2½ / MC Off
- Add the tomato purée, tomatoes and oregano 35 minutes / 100° / Speed 1½
- Note for TM5 users: 10 minutes / Temp 105°, then 25 minutes / 98°
- Add the cheese 30 seconds / Speed 10
- Season, then 15 minutes / 100° / Speed 2 / MC Off
- Allow to cool before refrigerating.
Recipe source
- Adapted for Thermomix from Jerry's recipe for pizza sauce