Spicy sausage and bean stew

From Cookipedia

Revision as of 15:47, 24 July 2016 by Chef (talk | contribs)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)


Spicy sausage and bean stew
Spicy sausage and bean stew
Spicy sausages at York market
Servings:Serves 4 to 6 people
Calories per serving:1285
Ready in:55 minutes
Prep. time:10 minutes
Cook time:45 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:21st January 2013

A great dish for a cold winters evening. It's the kind of dish that a bit of a fiddle to make, but if you make enough it's fine to freeze and reheat when you need it.


Ingredients

Orange arrow.png Create a printable shopping list for this recipe's recipeIngredient

Method

  1. Grill the sausages until cooked - reserve and keep warm
  2. In a large pan using a little of the fat from the pate, if any, or a splash of olive oil, sautee the bacon for a few minutes, then add the onion and garlic and sautee for 3 to 4 minutes longer
  3. Add the pate to the pan and stir so it breaks down
  4. Add the tomatoes, the bouquet garni, mustard, brandy, Worcestershire sauce and stock, stir well and simmer for 20 minutes
  5. Add the beans, season with black pepper and heat through
  6. Arrange the sausages on the surface, sprinkle with parsley, then breadcrumbs and splash with olive oil
  7. Grill for 2 to 3 minutes then serve

Serving suggestions

Serve with crusty bread or mashed potatoes

Chef's notes

Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.