Difference between revisions of "Spicy oriental sauce (TM)"

From Cookipedia

 
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{{Template:CookTools}}
 
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{{recipesummary
 
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|TotalCalories = 190
 +
|PortionCalories = 31
 
|DatePublished=20th October 2012
 
|DatePublished=20th October 2012
 
|Author=JuliaBalbilla
 
|Author=JuliaBalbilla
 
|ImageComment = The new [[Thermomix]] TM5 (2014)
 
|ImageComment = The new [[Thermomix]] TM5 (2014)
  |Servings = Makes 200 ml
+
  |Servings = Servings: 6 - Makes 200 ml
 
  |Difficulty = 2
 
  |Difficulty = 2
 
  |TotalTime = 1 hour 30 minutes
 
  |TotalTime = 1 hour 30 minutes

Latest revision as of 10:21, 28 July 2016

Spicy oriental sauce (TM)
Difference between revisions of
The new Thermomix TM5 (2014)
Servings:Servings: 6 - Makes 200 ml
Calories per serving:31
Ready in:1 hour 30 minutes
Prep. time:1 hour 5 minutes
Cook time:25 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:20th October 2012


This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)


Ingredients

Method

  1. Wash the guindillas and remove the stalks.
  2. Cut them into several pieces and reserve,
  3. Place the peeled and chopped spring onions and the garlic into the bowl and blitz 10 seconds / Speed 5.
  4. Add the oil and program 7 minutes / Temp. Varoma / Speed 1.
  5. Next, add the tomato concentrate, the peppers and the guindillas 5 minutes / Temp. Varoma / Speed 1.
  6. Afterwards, add the soya sauce, vinegar, cumin and the sugar and program 10 minutes / 100° / Speed 2.
  7. Once finished, add the coriander and a pinch of salt and blend 10 seconds / Speed 5.
  8. Allow to cool and transfer into airtight jars.

Serving suggestions

This sauce can be served cold or hot. It is an ideal accompaniment to oriental dishes and all types of roast meats.

Chef's notes

It is very spicy and therefore it is recommended that it be served in moderation. It is advisable to wear gloves when handling the guindillas and avoid contact with the eyes.

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