Spicy hot chutney
From Cookipedia
A red hot, spicy chutney that can be eaten as soon as it has been prepared
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 big handful of coriander leaves, most stems removed
- 1 big handful of mint leaves, most stems removed
- 6 green chillies, deseeded
- 1 teaspoon hot chili powder
- ½ teaspoon cumin seeds, dry roasted
- 1 pinch asafoetida
- 2 teaspoons mango powder or sumac
- Juice of 1 lemon
- Salt to taste
Method
- Add everything to a food processor and blend to a paste
- Add to a serving bowl and drizzle with lemon juice
Serving suggestions
Serve immediately
Servings
Servings: 10 - Makes 125 g (4 oz) of hot chutney
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https://www.cookipedia.co.uk/recipes_wiki/Spicy_hot_chutney