Spicy hot chutney: Difference between revisions
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|TotalCalories = 88 | |TotalCalories = 88 | ||
|PortionCalories = | |PortionCalories = 88 | ||
|DatePublished=20th September 2012 | |DatePublished=20th September 2012 | ||
|Author=Chef | |Author=Chef | ||
|ImageComment = Asafoetida powders | |ImageComment = Asafoetida powders | ||
|Servings = | |Servings = 1 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 15 minutes | |TotalTime = 15 minutes | ||
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|CookTime = None | |CookTime = None | ||
|Image = [[Image:Asafoetida.jpg|alt=Electus]]<span class="review"> <span class="reviewHeader"> | |Image = [[Image:Asafoetida.jpg|alt=Electus]]<span class="review"> <span class="reviewHeader"> | ||
==== | ====Best recipe review==== | ||
</span> | </span> | ||
''<span class="reviewTitle">Ready, Steady...Eat!</span>'' | ''<span class="reviewTitle">Ready, Steady...Eat!</span>'' | ||
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===Serving suggestions=== | ===Serving suggestions=== | ||
Serve immediately | Serve immediately | ||
===Servings=== | |||
Servings: 10 - Makes 125 g (4 oz) of hot [[Chutney|chutney]] | |||
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
Revision as of 18:28, 16 February 2022
| Spicy hot chutney | |
|---|---|
Best recipe reviewReady, Steady...Eat! 4/5 It was almost as easy as that! Carla |
| Asafoetida powders | |
| Servings: | 1 |
| Calories per serving: | 88 |
| Ready in: | 15 minutes |
| Prep. time: | 15 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 20th September 2012 |
A red hot, spicy chutney that can be eaten as soon as it has been prepared
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 big handful of coriander leaves, most stems removed
- 1 big handful of mint leaves, most stems removed
- 6 green chillies, deseeded
- 1 teaspoon hot chili powder
- ½ teaspoon cumin seeds, dry roasted
- 1 pinch asafoetida
- 2 teaspoons mango powder or sumac
- Juice of 1 lemon
- Salt to taste
Method
- Add everything to a food processor and blend to a paste
- Add to a serving bowl and drizzle with lemon juice
Serving suggestions
Serve immediately
Servings
Servings: 10 - Makes 125 g (4 oz) of hot chutney
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