Difference between revisions of "Spicy hot chutney"

From Cookipedia

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|PrepTime = 15 minutes
 
|PrepTime = 15 minutes
 
|CookTime = None
 
|CookTime = None
|Image = [[Image:Asafoetida.jpg|alt=Electus]]
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|Image = [[Image:Asafoetida.jpg|alt=Electus]]<span class="review"> <span class="reviewHeader">
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====Random recipe review====
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</span>
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''<span class="reviewTitle">Ready, Steady...Eat!</span>''
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span>
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<span class="reviewDesc">It was almost as easy as that!</span>
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<span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span>
 
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A red hot, spicy [[Chutney|chutney]] that can be eaten as soon as it has been prepared
 
A red hot, spicy [[Chutney|chutney]] that can be eaten as soon as it has been prepared
  

Revision as of 15:49, 19 January 2022


Spicy hot chutney
Difference between revisions of

Random recipe review

Ready, Steady...Eat!

4/5

It was almost as easy as that!

Carla
Asafoetida powders
Servings:Servings: 10 - Makes 125 g (4 oz) of hot chutney
Calories per serving:8
Ready in:15 minutes
Prep. time:15 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:20th September 2012

A red hot, spicy chutney that can be eaten as soon as it has been prepared


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Add everything to a food processor and blend to a paste
  2. Add to a serving bowl and drizzle with lemon juice

Serving suggestions

Serve immediately

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