Difference between revisions of "Spicy chicken with coconut and cardamom"
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| − | |title=Spicy chicken with coconut and cardamom Indian | + | |title=Spicy chicken with coconut and cardamom an Indian recipe |
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| − | |keywords= | + | |keywords=#marinade #chicken #chickendrumsticks #spicychickenwithcoconutandcardamom #coconutmilk #cardamompods #corianderleaves #pestleandmortar #blackpepper #juice #yogurt |
| − | |description=A spicy coconut dish which uses lots of cardamons, an unusual spice, the scent of which always reminds me of | + | |hashtagrev=032020 |
| − | + | |description=A spicy coconut dish which uses lots of cardamons, an unusual spice, the scent of which always reminds me of | |
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| + | |TotalCalories = 6637 | ||
| + | |PortionCalories = 1659 | ||
| + | |DatePublished=7th June 2014 | ||
| + | |Author=Chef | ||
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|Servings = Serves 4 | |Servings = Serves 4 | ||
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| − | A spicy [[Coconut|coconut]] dish which uses lots of | + | A spicy [[Coconut|coconut]] dish which uses lots of [[cardamoms]], an unusual [[Spice|spice]], the scent of which always reminds me of Ralgex! However, once cooked it just imparts a warm flavour, nothing like the smell of a Gym! |
This needs to be prepared a day in advance for the [[Marinade|marinade]] to penetrate the [[Chicken|chicken]] pieces. | This needs to be prepared a day in advance for the [[Marinade|marinade]] to penetrate the [[Chicken|chicken]] pieces. | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
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| 2 tablespoons [[Sunflower oil|sunflower oil]] | | 2 tablespoons [[Sunflower oil|sunflower oil]] | ||
| A grind of [[Black pepper|black pepper]] | | A grind of [[Black pepper|black pepper]] | ||
| − | | | + | | 400ml can [[Coconut milk|coconut milk]] |
| 4 large [[Green chillies|green chillies]] de-seeded and finely chopped into rings | | 4 large [[Green chillies|green chillies]] de-seeded and finely chopped into rings | ||
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| 2 [[Green Indian chillies|green indian chillies]], deseeded and thinly sliced | | 2 [[Green Indian chillies|green indian chillies]], deseeded and thinly sliced | ||
| 1 teaspoon freshly [[Ground cumin seeds|ground cumin seeds]] | | 1 teaspoon freshly [[Ground cumin seeds|ground cumin seeds]] | ||
| − | | 1 teaspoon freshly [[Ground coriander|ground coriander]] | + | | 1 teaspoon freshly [[Ground coriander|ground coriander]] seeds |
| − | | | + | | 80 ml plain [[Natural yogurt|natural yogurt]] |
| [[Zest]] and [[Juice|juice]] of one [[Lime|lime]] | | [[Zest]] and [[Juice|juice]] of one [[Lime|lime]] | ||
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{{RecipeIngredientsNB | {{RecipeIngredientsNB | ||
| Chopped [[Coriander leaves|coriander leaves]] | | Chopped [[Coriander leaves|coriander leaves]] | ||
| − | | | + | | 20 ml [[Yogurt|yogurt]] drizzled over the dish |
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===Serving suggestions=== | ===Serving suggestions=== | ||
Serve with chopped [[Coriander leaves|coriander leaves]] and a drizzle of [[Yogurt|yogurt]], accompanied by [[Plain rice|plain rice]] | Serve with chopped [[Coriander leaves|coriander leaves]] and a drizzle of [[Yogurt|yogurt]], accompanied by [[Plain rice|plain rice]] | ||
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[[Category:Chinese recipes]] | [[Category:Chinese recipes]] | ||
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[[Category:Stir fried]] | [[Category:Stir fried]] | ||
[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
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| + | <!-- footer hashtags --><code 'hashtagrev:032020'>#marinade #chicken #chickendrumsticks #spicychickenwithcoconutandcardamom #coconutmilk #cardamompods #corianderleaves #pestleandmortar #blackpepper #juice #yogurt </code><!-- /footer_hashtags --> | ||
Revision as of 11:32, 29 July 2016
This recipe needs advance preparation!
A spicy coconut dish which uses lots of cardamoms, an unusual spice, the scent of which always reminds me of Ralgex! However, once cooked it just imparts a warm flavour, nothing like the smell of a Gym!
This needs to be prepared a day in advance for the marinade to penetrate the chicken pieces.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
cooking the chicken
- 1.6 kg (3.5 lb) chicken drumsticks
- 2 tablespoons sunflower oil
- A grind of black pepper
- 400ml can coconut milk
- 4 large green chillies de-seeded and finely chopped into rings
the marinade
- 1 teaspoon turmeric powder
- 1 scant tablespoons cardamom pods in their shells (brown and/or green)
- 1 tablespoon crushed garlic
- 2 tablespoon ginger root, peeled and grated (use any juice too!)
- 2 green indian chillies, deseeded and thinly sliced
- 1 teaspoon freshly ground cumin seeds
- 1 teaspoon freshly ground coriander seeds
- 80 ml plain natural yogurt
- Zest and juice of one lime
to serve
- Chopped coriander leaves
- 20 ml yogurt drizzled over the dish
Method
- Remove the skin from the chicken drumsticks.
- Cut 3 or 4 deep slashes, right down to the bone of the drumsticks so the marinade can penetrate the flesh.
- Add the chicken drumsticks to a large Lock and Lock box.
- Using a pestle and mortar, crush the shells of the cardamom pods to release the seeds. Discard the shells.
- Crush the cardamom seeds in the pestle and mortar and add to the chicken pieces.
- Add the remaining marinade ingredients to the lock and lock box, close the lid and shake violently for 30 seconds. That's the mixing done!
- Leave in a cool place overnight to marinate, shaking now and then.
- Heat the oil in a wok or large pan and add a good grind of black pepper
- Remove the chicken and set the marinade to one side.
- Gently brown the chicken all over.
- Add the coconut milk and the reserve marinade and ring to the boil.
- Simmer for 35 minutes.
Serving suggestions
Serve with chopped coriander leaves and a drizzle of yogurt, accompanied by plain rice
Peeling ginger
There is no need to peel ginger. As a result of attending a Thai cookery demo, we have learnt that peeling ginger is unnecessary unless for aesthetic purposes as the skin is high in fibre and full of flavour. However, do remove any bits that have become tough or woody.
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#marinade #chicken #chickendrumsticks #spicychickenwithcoconutandcardamom #coconutmilk #cardamompods #corianderleaves #pestleandmortar #blackpepper #juice #yogurt https://www.cookipedia.co.uk/recipes_wiki/Spicy_chicken_with_coconut_and_cardamom